At a Glance
- Tasks: Lead a vibrant kitchen and create delicious European dishes with seasonal ingredients.
- Company: Upscale brasserie in a trendy West London neighbourhood.
- Benefits: Attractive salary package of £70,000-£80,000 and a dynamic work environment.
- Other info: Opportunity to shape the restaurant's reputation and standards.
- Why this job: Join a passionate team and elevate your culinary skills in a prestigious setting.
- Qualifications: Proven experience as a Head Chef and a flair for European cuisine.
The predicted salary is between 70000 - 80000 £ per year.
This is a fantastic new opportunity for an experienced Head Chef to lead the kitchen of an all day dining brasserie style restaurant, situated in an affluent West London neighbourhood.
As Head Chef, you'll be instrumental in helping to ensure the continued exceptional standards and reputation. You'll work with quality seasonal ingredients to create European cuisine.
- Package of £70,000-£80,000.
- 48-50 hours.
Head Chef - European Brasserie in London employer: Collins King & Associates Limited
Join a prestigious London venue as a Banqueting Chef De Partie, where you'll be part of a dynamic team dedicated to culinary excellence. Enjoy competitive pay, a supportive work culture that fosters creativity and collaboration, and ample opportunities for professional growth in the vibrant hospitality industry. With a focus on high-quality dining experiences for large events, this role offers a unique chance to showcase your skills in a renowned setting.
Contact Details:
Collins King & Associates Limited Recruitment Team
