Head Chef – Dinner Only Members Club in London

Head Chef – Dinner Only Members Club in London

London Full-Time 40000 - 45000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a small kitchen team and create exciting Mediterranean dishes.
  • Company: Exclusive members club in vibrant south west London.
  • Benefits: Salary of £40-45K, KPI bonuses, and flexible shifts.
  • Other info: Immediate start with opportunities for growth in a renovated space.
  • Why this job: Unleash your creativity with menu development and make a mark on our reputation.
  • Qualifications: Experience in kitchen leadership and knowledge of diverse cuisines.

The predicted salary is between 40000 - 45000 £ per year.

We are looking for a hands on and enthusiastic head chef to lead our small team of 6 kitchen staff catering for a member’s only club with modern Mediterranean restaurant.

Located in south west London within easy access to tube and transport links.

We are offering a salary of £40-45K + KPI’s.

Shifts are 4pm to midnight 4 days per week and one day 11am to 7pm.

The head chef will be given almost full freedom into menu development and will be charged with increasing food sales and growing our reputation.

The head chef will be responsible for achieving labour and food costing targets.

We have a very international clientele so knowledge and flexibility with different cuisines would be a bonus.

The club will be getting a renovation in 2019 and require a chef to help develop the concept.

This is an immediate start and interviews will be taking place strait away.

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Head Chef – Dinner Only Members Club in London employer: Collins King & Associates Limited

Join a prestigious historic venue in Central London as a Chef de Partie, where you will be part of a talented brigade dedicated to delivering exceptional culinary experiences. Enjoy a supportive work culture that values creativity and excellence, with opportunities for professional growth and development in a stunning heritage setting. With a focus on work-life balance, predominantly Monday to Friday shifts, this role offers a unique chance to thrive in a vibrant and rewarding environment.

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Contact Details:

Collins King & Associates Limited Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Chef – Dinner Only Members Club in London

✨Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

✨Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

✨Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Collins King & Associates Limited. It’s a fun way to stand out and demonstrate what you bring to the table!

✨Reach Out Directly to Collins King & Associates Limited

Don't be shy about reaching out to Collins King & Associates Limited directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Head Chef – Dinner Only Members Club in London

Communication Skills
Time Management
Adaptability
Problem-Solving Skills
Attention to Detail
Teamwork
Food Preparation

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Collins King & Associates Limited and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Collins King & Associates Limited

✨Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

✨Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

✨Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

✨Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!