Executive Chef in London

Executive Chef in London

London Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create and deliver exceptional dishes for events, leading a talented kitchen team.
  • Company: A stunning venue in Central London known for its unique events.
  • Benefits: Competitive salary up to £60k and opportunities to showcase your culinary creativity.
  • Why this job: Join a vibrant team and make your mark in a prestigious catering environment.
  • Qualifications: Proven experience as a chef with a passion for innovative menu creation.
  • Other info: Exciting opportunity to work in a dynamic setting with high-profile clientele.

The predicted salary is between 36000 - 60000 £ per year.

A unique venue in Central London is looking for an Executive Chef to plan, organise, and deliver exceptional events throughout the year. Preparing remarkable dishes for up to 250 PAX, you will work alongside the current brigade to develop both traditional and modern bespoke menus for the clientele.

The salary for this position is up to £60k per annum.

Executive Chef in London employer: Collins King & Associates Limited

Join a prestigious venue in Central London as an Executive Chef, where you will be part of a dynamic team dedicated to delivering exceptional culinary experiences. With a competitive salary of up to £60k per annum, this role offers a vibrant work culture that encourages creativity and innovation, alongside opportunities for professional growth and development in the heart of one of the world's most exciting cities.
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Contact Detail:

Collins King & Associates Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Executive Chef in London

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts on social media or at events. You never know who might have the inside scoop on an Executive Chef position that’s not even advertised yet.

✨Tip Number 2

Show off your culinary skills! If you can, organise a tasting event or pop-up dinner to showcase your unique style and creativity. This is a great way to get noticed and make a lasting impression.

✨Tip Number 3

Don’t just apply anywhere; focus on venues that resonate with your culinary vision. Tailor your approach to each venue, highlighting how your experience aligns with their brand and clientele.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to get your application in front of the right people.

We think you need these skills to ace Executive Chef in London

Menu Development
Event Planning
Culinary Skills
Team Leadership
Food Presentation
Budget Management
Time Management
Creativity
Communication Skills
Quality Control
Adaptability
Customer Service

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in planning and delivering exceptional events. Share specific examples of dishes you've created or events you've managed that showcase your culinary flair.

Tailor Your Menu: Just like you would for a bespoke menu, tailor your application to fit the role. Use keywords from the job description to demonstrate that you understand what we're looking for in an Executive Chef.

Be Personable: We love a bit of personality! Don’t be afraid to let your passion for cooking and event management shine through in your writing. A friendly tone can make your application stand out from the rest.

Apply Through Our Website: To ensure your application gets the attention it deserves, make sure to apply through our website. It’s the best way for us to keep track of your application and get back to you quickly!

How to prepare for a job interview at Collins King & Associates Limited

✨Know Your Menu Inside Out

As an Executive Chef, you'll need to showcase your culinary expertise. Make sure you’re familiar with both traditional and modern dishes that could be relevant to the venue. Prepare a few menu ideas that reflect your style and how they can cater to large events.

✨Showcase Your Leadership Skills

You'll be working with a brigade, so it's crucial to demonstrate your leadership abilities. Think of examples where you've successfully led a team, resolved conflicts, or mentored junior chefs. This will show them you can manage a kitchen effectively.

✨Prepare for Scenario Questions

Expect questions about how you would handle specific situations, like catering for dietary restrictions or managing a busy service. Practise your responses to these scenarios, highlighting your problem-solving skills and adaptability in high-pressure environments.

✨Research the Venue's Style

Familiarise yourself with the venue’s past events and their clientele. Understanding their style will help you tailor your answers and show that you’re genuinely interested in contributing to their unique offerings.

Executive Chef in London
Collins King & Associates Limited
Location: London

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