Chef de Partie - Innovative Cooking in London

Chef de Partie - Innovative Cooking in London

London Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create innovative vegetarian dishes and explore unique flavour pairings.
  • Company: A vibrant, sustainable restaurant group focused on creativity.
  • Benefits: Opportunity for growth, work in a brand-new kitchen, and collaborate with a talented Executive Chef.
  • Why this job: Join a passionate team and make a difference in sustainable cooking.
  • Qualifications: Experience in a kitchen and a love for creative cooking.

The predicted salary is between 25000 - 30000 Β£ per year.

This is an exciting opportunity for a Chef de Partie to become part of a newly opened restaurant within a vibrant, growing group that truly cares about sustainability, creative flavor pairings, and fermentation.

  • 48 hours/7 shifts per week.
  • Working in a brand-new open-plan kitchen.
  • Opportunity to work with a talented Executive Chef.
  • Opportunity for growth.

Chef de Partie - Innovative Cooking in London employer: Collins King & Associates Limited

Join a vibrant and dynamic team in Malta, where your culinary expertise will shine in a modern, well-equipped kitchen. As a Head Chef, you'll enjoy a supportive work culture that values creativity and collaboration, alongside opportunities for professional growth and development. With a focus on quality Mediterranean cuisine and a commitment to using seasonal ingredients, this role offers a unique chance to lead a passionate team while enjoying the beautiful surroundings of Malta.

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Contact Details:

Collins King & Associates Limited Recruitment Team

We think you need these skills to ace Chef de Partie - Innovative Cooking in London

Innovative Cooking
Vegetarian Cuisine
Sustainability Practices
Creative Flavor Pairings
Fermentation Techniques
Team Collaboration
Time Management