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- Tasks: Prepare and cook delicious meals in a vibrant corporate kitchen.
- Company: Join a leading insurance company with a focus on employee satisfaction.
- Benefits: Competitive salary, fixed-term contract, and Monday to Friday schedule.
- Why this job: Be part of a dynamic team and showcase your culinary skills.
- Qualifications: Experience in a professional kitchen and a passion for cooking.
- Other info: Opportunity to work in a supportive environment until September 2026.
The predicted salary is between 20400 - 40800 £ per year.
A leading insurance company with its headquarters in London is seeking a driven and hardworking Chef de Partie to work in the employee dining kitchen on a fixed term contract until September 2026.
The successful Chef de Partie will work Monday to Friday on a 48-hour contract.
Salary: £34k per annum (pro rata)
Contract Type: Fixed Term Contract
Chef de Partie - Fixed Term Contract in London employer: Collins King & Associates Limited
Contact Detail:
Collins King & Associates Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Fixed Term Contract in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on LinkedIn. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in the kitchen. We all know how important it is to demonstrate your culinary expertise and teamwork!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team.
We think you need these skills to ace Chef de Partie - Fixed Term Contract in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary skills and experience. We want to see what makes you a great Chef de Partie, so don’t hold back on sharing your kitchen triumphs!
Tailor Your Application: Take a moment to tailor your application specifically for this role. Mention how your experience aligns with the corporate catering environment and why you’re excited about working Monday to Friday in a fixed-term contract.
Be Professional Yet Personable: While we appreciate professionalism, we also love a bit of personality! Let your passion for cooking shine through in your writing, and don’t be afraid to show us who you are beyond just your qualifications.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity as a Chef de Partie!
How to prepare for a job interview at Collins King & Associates Limited
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to talk about specific dishes you've created or worked on, especially in a corporate catering environment.
✨Understand the Company Culture
Research the insurance company and their approach to employee dining. Knowing their values and how they prioritise staff wellbeing can help you tailor your answers and show that you're a great fit for their team.
✨Showcase Your Teamwork
As a Chef de Partie, you'll be part of a larger kitchen team. Be ready to share examples of how you've collaborated with others in the past, whether it's during busy service times or in planning menus.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of your interview. This shows your interest in the role and helps you gauge if the company is the right fit for you. Consider asking about their menu development process or how they support their kitchen staff.
