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For Companies At a Glance
- Tasks: Create stunning dishes for banquets in a prestigious venue.
- Company: Historic venue in the heart of London with a rich culinary tradition.
- Benefits: Up to £36k salary, 10% bonus, and incredible perks.
- Why this job: Join a talented team and showcase your culinary skills in a vibrant environment.
- Qualifications: Experience as a Chef de Partie and a passion for creating beautiful food.
- Other info: Mainly Monday to Friday shifts, perfect for work-life balance.
The predicted salary is between 21600 - 43200 £ per year.
One of the oldest and historical venues in the City of London is looking to recruit a Chef de Partie to work in the brigade to create beautiful dishes for their banqueting space for around 280 guests. Working within a brigade of 6 Chefs, you will work mainly Monday to Friday.
Salary: Up to £36k per annum
Bonus: Up to 10%
Benefits: Incredible Benefits
Banqueting Chef de Partie in London employer: Collins King & Associates Limited
Contact Detail:
Collins King & Associates Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting Chef de Partie in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to venues you admire, like that prestigious one in the City of London. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities listed, and applying directly can sometimes give you an edge. Plus, it’s super easy to keep track of your applications all in one place.
We think you need these skills to ace Banqueting Chef de Partie in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary skills and experience. We want to see how you can contribute to our brigade and create those beautiful dishes for our banqueting space.
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific requirements of the Chef de Partie role. We love seeing candidates who take the time to connect their experience with what we’re looking for.
Be Passionate About Food: Let your passion for food shine through in your written application. Share your favourite dishes, cooking techniques, or even memorable experiences in the kitchen. We want to know what drives you as a chef!
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensures it lands in the right hands!
How to prepare for a job interview at Collins King & Associates Limited
✨Know Your Dishes
Make sure you’re familiar with the types of dishes that are typically served in a banqueting setting. Research the venue’s style and signature dishes, and be ready to discuss how you can contribute to their menu.
✨Showcase Your Team Spirit
As you'll be working in a brigade of 6 chefs, it’s crucial to demonstrate your ability to work well in a team. Share examples from your past experiences where you collaborated effectively with others to create exceptional dishes.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle high-pressure situations. Be ready to explain your approach to maintaining quality while working efficiently, especially when catering for large groups.
✨Highlight Your Passion for Banqueting
Express your enthusiasm for banqueting and large-scale events. Talk about any relevant experience you have and why you enjoy creating memorable dining experiences for guests.
