Sous Chef Ambitious Restaurant The Role This is a fantastic opportunity for a Sous Chef to join this ambitious fine dining restaurant, working alongside a passionate Head Chef, who has gained experience in some of Londons best restaurants. As Sous Chef, youll support with the overall running of the kitchen, overseeing a la carte service for up to 80-100 covers. Youll be creating modern European cuisine, using the finest seasonal ingredients, everything is prepared in house with the menus changing weekly. The Person Sous Chef Previous experience within Michelin restaurants is needed, as well as knowledge of high end modern European cuisine. A positive leader who will help to mentor, develop and retain a small team of Chefs. Your organisational skills and meticulous attention to detail will be vital in maintaining excellence. Proficient training in Food Safety, Health
Sous Chef - Michelin Standard in Kent employer: Collins King & Associates Limited
Join a prestigious historic venue in Central London as a Chef de Partie, where you will be part of a talented brigade dedicated to delivering exceptional culinary experiences. Enjoy a supportive work culture that values creativity and excellence, with opportunities for professional growth and development in a stunning heritage setting. With a focus on work-life balance, predominantly Monday to Friday shifts, this role offers a unique chance to thrive in a vibrant and rewarding environment.
Contact Details:
Collins King & Associates Limited Recruitment Team
