Junior Sous Chef Italian Restaurant An opportunity has arisen for a Junior Sous Chef for of a popular restaurant, which is part of a reputable group. As Junior Sous Chef, youll contribute to the effective running of the kitchen by leading a section, helping to ensure the exception standards and reputation The restaurant has an all-day dining menu and serves seasonal Italian/Mediterranean cuisine using the finest ingredients, everything is produced in house. Youd be working within a kitchen team of 15, overseeing services of up to 150 covers + PDR functions. Desired skills and attributes: Previous experience as a Junior Sous Chef or a Chef De Partie looking to step up within a busy restaurant A passion for Mediterranean/Italian cuisine Proficient knowledge of Health & Safety and Food Safety Availability to work a mixture of shifts throughout the week Benefits: Competitive salary package Restaurant discounts Company social events Opportunity for growth Comprehensive benefits package TPBN1_UKCT
Junior Sous Chef - Mediterranean restaurant employer: Collins King & Associates Limited
Join a prestigious historic venue in Central London as a Chef de Partie, where you will be part of a talented brigade dedicated to delivering exceptional culinary experiences. Enjoy a supportive work culture that values creativity and excellence, with opportunities for professional growth and development in a stunning heritage setting. With a focus on work-life balance, predominantly Monday to Friday shifts, this role offers a unique chance to thrive in a vibrant and rewarding environment.
Contact Details:
Collins King & Associates Limited Recruitment Team
