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- Tasks: Lead and manage the catering department for a vibrant family venue.
- Company: Family-owned venue focused on fun, food, and community.
- Benefits: Great hours, competitive salary, performance bonuses, and fringe benefits.
- Other info: Hands-on role with opportunities for career growth in a dynamic environment.
- Why this job: Join a passionate team and shape the future of catering at a popular venue.
- Qualifications: Experience in managing multi-outlet catering operations and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
We are currently recruiting for a Venue Catering Manager for an established family focused, multi-faceted activity driven venue located in South Bedfordshire. This is primarily a days only role with great working hours and conditions in a family owned business. The venue is open throughout the year, with minimal evenings, and the operation comprises casual dining, a number of retail catering outlets and a wide range of family driven events facilities.
Our client is looking to recruit an experienced Venue Catering Manager, who is able to demonstrate a stable and progressive, operationally driven background, gained managing multi-outlet, multi-faceted catering operations. This is most definitely a 'hands-on', face of the business role, and the successful candidate will report directly to the venue founders, having full responsibility for the day to day running of the catering department.
This includes the management, development and weekly rota scheduling of a team of 4 full-time and approximately 12 part-time staff, dependent on the season. This is an excellent opportunity for an ambitious Venue Catering Manager to join the senior leadership team at this very popular family focused activity venue, and play a key role in the evolution and future development of their in-house catering and events operation.
Our client is offering a good salary, plus a performance driven bonus and a range of fringe benefits to the successful candidate.
Venue Catering Manager in Ivinghoe employer: Collins King & Associates Limited
Contact Detail:
Collins King & Associates Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Venue Catering Manager in Ivinghoe
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and events industry. Attend local events or join relevant groups to meet potential employers and get your name out there.
✨Tip Number 2
Showcase your hands-on experience! When you get the chance to chat with hiring managers, highlight your operational skills and how you've successfully managed teams in busy environments.
✨Tip Number 3
Be ready for a practical assessment! Many venues want to see you in action. Prepare to demonstrate your catering management skills, from scheduling to team leadership, during interviews.
✨Tip Number 4
Apply through our website! We make it easy for you to find the right role. Keep an eye on our listings and don’t hesitate to apply directly for the Venue Catering Manager position!
We think you need these skills to ace Venue Catering Manager in Ivinghoe
Some tips for your application 🫡
Show Your Experience: Make sure to highlight your background in managing multi-outlet catering operations. We want to see how your hands-on experience aligns with the role, so don’t hold back on sharing specific examples of your achievements!
Tailor Your Application: Take a moment to customise your application for this specific role. We love seeing candidates who understand our family-focused ethos and can demonstrate how they would fit into our venue's culture and values.
Be Clear and Concise: When writing your application, keep it straightforward and to the point. We appreciate clarity, so make sure your skills and experiences shine through without unnecessary fluff!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity as a Venue Catering Manager!
How to prepare for a job interview at Collins King & Associates Limited
✨Know Your Venue Inside Out
Before the interview, make sure you research the venue thoroughly. Understand its history, the types of events it hosts, and its catering style. This will not only show your genuine interest but also help you tailor your answers to align with their values and operations.
✨Showcase Your Hands-On Experience
Since this role is very much about being the 'face of the business', be prepared to discuss specific examples from your past where you've successfully managed multi-outlet catering operations. Highlight your leadership skills and how you've developed teams in a hands-on environment.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving abilities in real-life scenarios. Think about challenges you've faced in previous roles, especially regarding team management and event execution, and be ready to explain how you handled them effectively.
✨Emphasise Your Passion for Family-Focused Events
Since the venue is family-oriented, express your enthusiasm for creating memorable experiences for families. Share any relevant experiences or ideas you have for catering to family-driven events, as this will resonate well with the interviewers.