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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create modern British dishes with top-quality ingredients.
- Company: Renowned Founder-led restaurant in Central London with a relaxed vibe.
- Benefits: £55K+ salary, paid overtime, and a comprehensive benefits package.
- Other info: Opportunity to mentor a close-knit team of 15-20 chefs.
- Why this job: Join a passionate team and make your mark in a vibrant culinary environment.
- Qualifications: Experience in high-end restaurants and a love for British produce.
The predicted salary is between 55000 - 55000 £ per year.
The role of Senior Sous Chef is a fantastic opportunity to work within a well-respected and successful Founder led restaurant in Central London. As Senior Sous Chef, you will be instrumental in the overall running of the kitchen, overseeing fast-paced services for up to 200+ covers. You will work with exceptional ingredients to cook modern British dishes, which are well thought out, yet not overworked.
- 48 hours per week (mixture of shifts)
- Recently renovated kitchen
- £55K+ per annum
- Paid overtime
- Comprehensive benefits package
The Person
- Previous experience as a Senior Sous/Sous Chef within high-end restaurants is needed, however it’s a more relaxed vibe than many fine-dining establishments.
- You will need to be a foodie and passionate about using the best of British produce.
- An inspiring leader who will mentor, develop and help to retain a close-knit team of 15-20 Chefs.
- Good financial awareness with experience of ordering and rota writing.
- Proficient training in Food Safety, Health & Safety and HACCP.
Apply now to be considered for this Senior Sous Chef role.
Senior Sous Chef - West End Restaurant in Islington employer: Collins King & Associates Limited
Contact Detail:
Collins King & Associates Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - West End Restaurant in Islington
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary talents. This is a great way to get noticed and make a lasting impression.
✨Tip Number 3
Be prepared for interviews! Brush up on your knowledge of modern British cuisine and be ready to discuss your experience with high-end restaurants. Confidence is key!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from passionate foodies like you who are eager to join our team.
We think you need these skills to ace Senior Sous Chef - West End Restaurant in Islington
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects your experience as a Senior Sous Chef. Highlight your time in high-end restaurants and any leadership roles you've had. We want to see how you can bring your unique flair to our kitchen!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Share your passion for modern British cuisine and how you plan to inspire and lead our team. Let us know why you're the perfect fit for our relaxed yet professional vibe.
Showcase Your Foodie Side: We love foodies! Mention your favourite British ingredients and dishes, and how you incorporate them into your cooking. This will show us that you’re not just about the job, but you genuinely care about what you create.
Apply Through Our Website: Don’t forget to hit that application button on our website! It’s the easiest way for us to receive your CV and cover letter. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Collins King & Associates Limited
✨Know Your Ingredients
As a Senior Sous Chef, you’ll need to showcase your passion for using the best British produce. Research seasonal ingredients and be ready to discuss how you would incorporate them into modern British dishes during your interview.
✨Showcase Your Leadership Skills
This role requires you to inspire and mentor a team of 15-20 chefs. Prepare examples of how you've successfully led a kitchen team in the past, focusing on your approach to training and retaining talent.
✨Understand Financials
Demonstrate your financial awareness by discussing your experience with ordering and rota writing. Be prepared to talk about how you manage food costs and maintain quality while keeping within budget.
✨Familiarise Yourself with Health & Safety Standards
Since proficiency in Food Safety, Health & Safety, and HACCP is crucial, brush up on these regulations. Be ready to explain how you ensure compliance in the kitchen and maintain a safe working environment.