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- Tasks: Lead a 2 Rosette kitchen and create stunning seafood dishes.
- Company: Prestigious family-run luxury hotel in beautiful Cornwall.
- Benefits: £42,000 salary, structured hours, and temporary live-in accommodation.
- Other info: Supportive management team and opportunity for career growth.
- Why this job: Work in a breathtaking location and showcase your culinary creativity.
- Qualifications: Experience in Rosette-standard kitchens and strong fish butchery skills.
The predicted salary is between 42000 - 42000 £ per year.
Are you a Head Chef or Strong Sous Chef who finds your inspiration where the land meets the Atlantic? We are looking for a talented Head Chef to take the helm of our celebrated high-end restaurant. With a start date towards the end of June.
The Package
- £42,000 per annum.
- A structured 48-hour working week.
- Temporary live-in accommodation is available to help you find your feet in the area.
- Work in a stunning cliffside location with a supportive management team that values culinary creativity.
It's an opportunity to lead a 2 AA Rosette kitchen in one of Cornwall's most prestigious, family-run luxury hotels. If you have a passion for 'boat-to-table' dining and the technical skill to let world-class ingredients speak for themselves, we should talk.
The Person
- A background in Rosette-standard kitchens, a Head Chef, or a strong Sous Chef ready to step up.
- A strong understanding of fish butchery and delicate coastal flavours.
- The ability to inspire a small, dedicated brigade while keeping a cool head during a busy service.
- Proven ability in GP, stock control, and health and safety compliance.
Send over your CV to be considered for the Head Chef role.
Head Chef - Relocation to Cornwall in Ipswich employer: Collins King & Associates Limited
Contact Detail:
Collins King & Associates Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Relocation to Cornwall in Ipswich
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your CV in front of us. Plus, we love seeing candidates who take the initiative to apply directly!
We think you need these skills to ace Head Chef - Relocation to Cornwall in Ipswich
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects your experience in Rosette-standard kitchens and highlights your skills in fish butchery and coastal flavours. We want to see how your background aligns with our high-end restaurant vibe!
Showcase Your Passion: In your cover letter, let us know why you're excited about 'boat-to-table' dining. Share any personal stories or experiences that connect you to this culinary philosophy – it’ll help us see your passion for the role!
Highlight Leadership Skills: As a Head Chef, inspiring your team is key. Make sure to mention any previous leadership roles or experiences where you’ve successfully managed a brigade, especially during busy services. We love a cool head under pressure!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your CV and any additional information. Plus, it shows you’re keen to join our team in beautiful Cornwall!
How to prepare for a job interview at Collins King & Associates Limited
✨Know Your Ingredients
Familiarise yourself with the local seafood and seasonal produce in Cornwall. Be ready to discuss how you would incorporate these into your menu, showcasing your understanding of 'boat-to-table' dining.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in high-pressure situations. Highlight your ability to inspire and manage a brigade, as this role requires a strong leader who can maintain composure during busy services.
✨Understand Financials
Brush up on your knowledge of gross profit margins, stock control, and health and safety compliance. Be prepared to discuss how you’ve managed these aspects in previous roles, as they are crucial for running a successful kitchen.
✨Emphasise Culinary Creativity
Think about unique dishes or concepts you could bring to the restaurant. During the interview, share your ideas and demonstrate your passion for culinary creativity, which is highly valued in this prestigious establishment.