Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead and manage two small restaurant kitchens while creating exciting menus.
- Company: Join a new boutique venue in beautiful Devon, focused on quality dining experiences.
- Benefits: Enjoy a creative work environment with opportunities for professional growth and development.
- Why this job: Be part of a dynamic team, shaping the culinary scene and making a real impact.
- Qualifications: Experience as a Head Chef or Exec Chef is essential; passion for food is a must.
- Other info: This role offers a unique chance to influence a brand-new venue from the ground up.
The predicted salary is between 42000 - 60000 £ per year.
We are recruiting for a new opening of a boutique venue in Devon for an organised and experienced Head / Exec Head Chef. This role will require you to oversee the teams in two small restaurants while still being hands on in the kitchen when needed.
You will be responsible for the full management of the kitchen including:
- Creating menus
- Health and safety management
- Staff recruitment
- Training
Head/Exec Head Chef employer: Collins King & Associates Limited
Contact Detail:
Collins King & Associates Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head/Exec Head Chef
✨Tip Number 1
Network with other chefs and industry professionals in Devon. Attend local culinary events or join online forums to connect with people who might have insights into the new boutique venue.
✨Tip Number 2
Showcase your creativity by preparing a unique dish that reflects your culinary style. This could be a great conversation starter during interviews and demonstrate your passion for food.
✨Tip Number 3
Familiarise yourself with the latest trends in the culinary world, especially those relevant to boutique dining. Being knowledgeable about current trends can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your management style and how you handle team dynamics. As a Head Chef, your ability to lead and inspire your team will be crucial, so have examples ready to share.
We think you need these skills to ace Head/Exec Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management, menu creation, and team leadership. Use specific examples from your previous roles to demonstrate your skills.
Craft a Compelling Cover Letter: In your cover letter, express your passion for culinary arts and your vision for the new venue. Mention how your experience aligns with the responsibilities of overseeing two restaurants and managing a team.
Showcase Your Culinary Skills: If possible, include a portfolio of your work or a list of signature dishes you’ve created. This can help illustrate your creativity and expertise in the kitchen.
Highlight Leadership Experience: Emphasise any previous experience in staff recruitment and training. Discuss how you have successfully managed teams and maintained high standards in health and safety.
How to prepare for a job interview at Collins King & Associates Limited
✨Showcase Your Culinary Creativity
As a Head Chef, your ability to create innovative menus is crucial. Prepare to discuss your previous menu creations and how you incorporate seasonal ingredients. Bring along examples or ideas for potential dishes that could fit the venue's concept.
✨Demonstrate Leadership Skills
This role involves managing teams across two restaurants, so highlight your leadership experience. Be ready to share specific examples of how you've successfully led a kitchen team, handled conflicts, or trained new staff in the past.
✨Emphasise Health and Safety Knowledge
Health and safety management is a key responsibility. Familiarise yourself with relevant regulations and be prepared to discuss how you ensure compliance in the kitchen. Share any certifications or training you've completed in this area.
✨Prepare for Practical Assessments
Given the hands-on nature of the role, expect practical assessments during the interview process. Brush up on your cooking techniques and be ready to demonstrate your skills under pressure, showcasing both speed and quality.
