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- Tasks: Lead a talented team of chefs in a prestigious London hotel kitchen.
- Company: Join a renowned hotel known for its exceptional dining experience.
- Benefits: Enjoy a comprehensive benefits package and opportunities for career growth.
- Why this job: Be part of a vibrant culinary culture with a focus on seasonal British/European cuisine.
- Qualifications: Previous experience as a Head Chef or Senior Sous Chef is preferred.
- Other info: Work 50-55 hours a week, 5 days out of 7, in a dynamic environment.
The predicted salary is between 48000 - 72000 £ per year.
The role of Head Chef involves leading the all-day dining kitchens of a prestigious London hotel. This is an excellent opportunity to work closely with an accomplished Executive Chef, who will support your continued career development and potential onward progression.
Key responsibilities include:
- Leading a team of 15 Chefs with autonomy over the British/European brasserie style menus.
- Typically working 50-55 hours per week, 5 out of 7 days.
The ideal candidate will have:
- Previous experience as a Head Chef or Senior Sous Chef within a high-end hotel, although experience in fast-paced à la carte restaurants would be beneficial.
- A passion for and knowledge of working with seasonal British/European cuisine.
- Strong leadership skills to develop, train, and retain a team of Chefs across different kitchens.
- The desire to positively promote the company values and work collaboratively with the departmental leadership team.
- Sound financial awareness including food costing, GP, stock control, rotas, and labour.
- Proficient training in food safety, risk assessments, health & safety, and HACCP.
The company offers a comprehensive benefits package that will be detailed during the application stages. Apply now to be considered for this Head Chef role.
Head Chef Hotel employer: Collins King & Associates Limited
Contact Detail:
Collins King & Associates Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Hotel
✨Tip Number 1
Network with professionals in the hospitality industry, especially those who have experience in high-end hotels. Attend culinary events or workshops where you can meet chefs and hotel managers, as personal connections can often lead to job opportunities.
✨Tip Number 2
Showcase your leadership skills by sharing examples of how you've successfully managed a kitchen team in the past. Highlight any specific training or development initiatives you've implemented to retain talent and improve team performance.
✨Tip Number 3
Familiarise yourself with the latest trends in British and European cuisine. Being able to discuss current culinary trends and how they can be incorporated into the menu will demonstrate your passion and knowledge during interviews.
✨Tip Number 4
Prepare to discuss your financial acumen in detail. Be ready to explain how you've managed food costs, stock control, and labour in previous roles, as this is crucial for the Head Chef position.
We think you need these skills to ace Head Chef Hotel
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef or Senior Sous Chef, especially in high-end hotels or fast-paced a la carte restaurants. Emphasise your leadership skills and any relevant culinary achievements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for British/European cuisine and your ability to lead and develop a team. Mention specific examples of how you've successfully managed kitchen operations and promoted company values in previous roles.
Highlight Financial Acumen: In your application, demonstrate your understanding of food costing, stock control, and labour management. Provide examples of how you've effectively managed budgets and improved profitability in past positions.
Showcase Food Safety Knowledge: Include any certifications or training related to Food Safety, Risk Assessments, Health & Safety, and HACCP. This will show the employer that you are well-versed in maintaining high standards in the kitchen.
How to prepare for a job interview at Collins King & Associates Limited
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for British and European cuisine during the interview. Share specific dishes you love to create and how you incorporate seasonal ingredients into your menus.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team of 15 chefs. Be prepared to discuss your leadership style and provide examples of how you've successfully trained and developed your team in previous roles.
✨Understand Financial Management
Brush up on your knowledge of food costing, GP percentages, and stock control. Be ready to discuss how you've managed budgets and maximised profitability in your past positions.
✨Emphasise Collaboration
Highlight your ability to work collaboratively with other departments. Discuss any experiences where you've worked closely with management or other teams to achieve common goals, showcasing your commitment to company values.
