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- Tasks: Lead a talented team in creating delicious meals for students and staff.
- Company: Join a prestigious independent school known for its commitment to quality dining.
- Benefits: Enjoy a competitive salary, paid overtime, and a modern kitchen environment.
- Why this job: Be part of a creative culinary team that values fresh, engaging food experiences.
- Qualifications: Experience as a Head Chef or Executive Chef is essential.
- Other info: Work 5 days a week with Sundays off, perfect for work-life balance.
The predicted salary is between 36000 - 54000 £ per year.
Independent School
£45k per annum
Paid Overtime
Modern Kitchen
Great opportunity for a talented, ambitious Executive Chef to join this outstanding Contract Caterer to be based within one of Sussex's most prestigious independent schools. The Head Chef will be supporting the Executive Chef and brigade of 14 with the day-to-day running of the culinary offering at the school. The contract is an excellent, friendly site that prides the offering on being fresh, creative & engaging with a strong amount of hospitality and events.
You will be producing the highest quality student dining for more than 900 students and 250 staff.
This position requires the Head Chef to work 5 out of 6 days, Monday to Saturday, with every Sunday off.
Please apply for more details.
Head Chef Contract Catering employer: Collins King & Associates Limited
Contact Detail:
Collins King & Associates Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Contract Catering
✨Tip Number 1
Network with professionals in the catering and hospitality industry. Attend local food events or culinary workshops to meet people who might have insights or connections to the independent school sector.
✨Tip Number 2
Showcase your creativity by preparing a unique dish that reflects your culinary style. If you get the chance to meet the hiring team, this could be a great way to impress them with your skills and passion for food.
✨Tip Number 3
Research the specific independent school you’re applying to. Understanding their values, student demographics, and any special dietary requirements can help you tailor your approach and demonstrate your commitment to their culinary needs.
✨Tip Number 4
Prepare to discuss your experience managing a kitchen team. Highlight your leadership skills and how you've successfully handled high-pressure situations, especially in a school environment where quality and efficiency are key.
We think you need these skills to ace Head Chef Contract Catering
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in contract catering and managing a kitchen. Emphasise any previous roles where you led a team or worked in a similar environment, especially in educational settings.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your ability to create engaging dining experiences. Mention specific achievements in your career that demonstrate your skills and creativity in the kitchen.
Highlight Leadership Skills: Since this role involves supporting the Executive Chef and managing a brigade, be sure to highlight your leadership and teamwork skills. Provide examples of how you've successfully led a team in past positions.
Showcase Your Creativity: In your application, include examples of innovative dishes or menus you've created. This will help demonstrate your ability to produce high-quality, fresh, and creative offerings that align with the school's values.
How to prepare for a job interview at Collins King & Associates Limited
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for cooking and the culinary arts. Share specific examples of dishes you love to create and how you keep up with food trends, as this role requires creativity and a passion for high-quality dining.
✨Highlight Leadership Experience
As a Head Chef, you'll be leading a brigade of 14. Be prepared to discuss your previous leadership roles, how you manage a team, and your approach to training and mentoring staff. This will demonstrate your capability to support the Executive Chef effectively.
✨Discuss Menu Innovation
Since the position involves producing fresh and engaging meals for students and staff, come prepared with ideas for menu items that reflect creativity and nutritional value. Discuss how you would incorporate seasonal ingredients and cater to diverse dietary needs.
✨Emphasise Hospitality Skills
This role is not just about cooking; it's also about providing an excellent dining experience. Talk about your understanding of hospitality and how you ensure that every meal is served with care and attention to detail, enhancing the overall experience for students and staff.
