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For Companies At a Glance
- Tasks: Lead the kitchen, manage costs, recruit and train staff, ensure health and safety.
- Company: Join a modern French brasserie in London with a welcoming family vibe.
- Benefits: Enjoy overtime pay, a supportive work environment, and a balanced schedule.
- Why this job: Perfect for passionate chefs wanting to showcase their skills in a vibrant setting.
- Qualifications: Classically trained chef with experience in French cuisine, ideally at Head Chef level.
- Other info: Immediate start available; work 4 days on, 3 days off.
The predicted salary is between 42000 - 84000 £ per year.
We are recruiting for a talented Head Chef for a modern French neighbourhood brasserie in London. You will be responsible for full management of the kitchen, including cost control, recruitment, training and all health and safety management. The restaurant has a lovely family vibe and a great work environment.
As Head Chef, you should ideally be a classically trained chef with experience in French cuisine, ideally to Head Chef level.
Contracted to 47 hours a week, with overtime paid, working hours are 4 days on (3 doubles, one single) and 3 days off. Immediate start available.
Head Chef Brasserie employer: Collins King & Associates Limited
Contact Detail:
Collins King & Associates Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Brasserie
✨Tip Number 1
Network with other chefs and industry professionals in London. Attend culinary events or workshops where you can meet people who might have connections to the brasserie scene, as personal recommendations can often lead to job opportunities.
✨Tip Number 2
Familiarise yourself with modern French cuisine trends and techniques. Being well-versed in current culinary practices will not only boost your confidence but also impress potential employers during interviews.
✨Tip Number 3
Prepare to discuss your management style and how you handle kitchen operations. As a Head Chef, you'll need to demonstrate your ability to lead a team effectively, so think of examples that showcase your leadership skills.
✨Tip Number 4
Research the specific brasserie you're applying to. Understanding their menu, values, and customer base will allow you to tailor your approach and show genuine interest in becoming part of their team.
We think you need these skills to ace Head Chef Brasserie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in French cuisine and any previous Head Chef roles. Include specific achievements, such as cost control successes or successful team management.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for French cuisine and your leadership style. Mention how you can contribute to the family vibe of the brasserie and your approach to training and recruitment.
Showcase Your Management Skills: In your application, emphasise your experience with kitchen management, including health and safety protocols. Provide examples of how you've successfully managed a kitchen team and maintained high standards.
Highlight Your Availability: Since the position requires specific working hours, clearly state your availability for the contracted hours and any flexibility you may have for overtime. This shows your commitment to the role.
How to prepare for a job interview at Collins King & Associates Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with French cuisine in detail. Bring examples of dishes you've created or menus you've designed, and be ready to explain your cooking techniques and how they align with the restaurant's vision.
✨Demonstrate Leadership Experience
As a Head Chef, you'll need to manage a team effectively. Share specific examples of how you've led a kitchen team, handled conflicts, or trained new staff. Highlight your ability to create a positive work environment that aligns with the restaurant's family vibe.
✨Discuss Cost Control Strategies
Understanding cost control is crucial for this role. Be ready to talk about your experience with budgeting, inventory management, and how you've successfully reduced costs without compromising quality in previous positions.
✨Emphasise Health and Safety Knowledge
Health and safety management is a key responsibility. Prepare to discuss your knowledge of health regulations and any relevant certifications you hold. Share examples of how you've implemented safety protocols in past roles to ensure a safe kitchen environment.
