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- Tasks: Lead a talented kitchen team in a Michelin Star restaurant, creating modern European dishes.
- Company: Join a prestigious boutique 5* hotel in central London known for its fine dining experience.
- Benefits: Enjoy a comprehensive benefits package, a brand new kitchen, and a flexible work schedule.
- Why this job: Be part of an award-winning team, mentor chefs, and maintain high culinary standards.
- Qualifications: Must have prior experience as a Head Chef in high-end restaurants and knowledge of modern cuisine.
- Other info: Work 3.5 to 4 days a week with Sundays off, fostering a close-knit team environment.
The predicted salary is between 48000 - 72000 £ per year.
This is a fantastic opportunity for a talented Head Chef to work closely with an award-winning Executive Chef in this fine dining restaurant.
As Head Chef, you'll be instrumental in the overall running of the kitchen, helping to ensure the exceptional standards and reputation. You'll work with the best quality seasonal ingredients to create modern dishes with European influences.
- 3.5 days / 4 days a week
- Closed Sundays
- Brand new kitchen
The Person:
- Previous experience as a Head Chef within high-end 3 AA Rosette/Michelin standard restaurants is needed for this role, as well as sound knowledge of modern European Cuisine.
- An inspiring leader who will mentor, develop and help to retain a close-knit team of 15 Chefs.
- Your organisational skills and meticulous attention to detail will be vital in maintaining excellence.
- Sound financial awareness with experience of ordering and rota writing.
- Proficient training in Food Safety, Health & Safety and HACCP.
The restaurant offers a comprehensive benefits package that will be detailed during the application stages. Apply now to be considered for this Head Chef role.
We have an exciting opportunity for a Head Chef to join a highly successful team in a boutique 5* Hotel in central London. You will need to be confident in leading and developing a team whilst also managing a smooth and consistent service. Leading the kitchen team, you will be expected to demonstrate excellent attention to detail, creativity, organisational and communication skills.
Head Chef 3AA Rosette employer: Collins King & Associates Limited
Contact Detail:
Collins King & Associates Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef 3AA Rosette
✨Tip Number 1
Network with other chefs and industry professionals who have experience in Michelin-starred establishments. Attend culinary events or workshops where you can meet people who might provide insights or even recommend you for the position.
✨Tip Number 2
Showcase your leadership skills by sharing examples of how you've successfully managed a kitchen team in the past. Highlight any mentoring experiences that demonstrate your ability to develop talent within your team.
✨Tip Number 3
Familiarise yourself with the restaurant's menu and philosophy before applying. This will allow you to speak knowledgeably about how your experience aligns with their culinary style during any interviews or discussions.
✨Tip Number 4
Prepare to discuss your financial management skills, particularly in relation to ordering and rota writing. Be ready to provide examples of how you've effectively managed kitchen budgets and resources in previous roles.
We think you need these skills to ace Head Chef 3AA Rosette
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous experience as a Head Chef in high-end 3 AA Rosette or Michelin standard restaurants. Emphasise your knowledge of modern European cuisine and any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fine dining and your ability to lead a kitchen team. Mention specific achievements and how you can contribute to maintaining the restaurant's exceptional standards.
Highlight Relevant Skills: In your application, clearly outline your organisational skills, attention to detail, and financial awareness. Include examples of how you've successfully managed kitchen operations, ordering, and rota writing in previous roles.
Showcase Your Leadership Style: Describe your approach to mentoring and developing a team. Provide examples of how you've inspired and retained staff in past positions, as this is crucial for the role of Head Chef.
How to prepare for a job interview at Collins King & Associates Limited
✨Showcase Your Culinary Expertise
Be prepared to discuss your previous experience in high-end 3 AA Rosette or Michelin star restaurants. Highlight specific dishes you've created and the techniques you used, as well as how you source and select seasonal ingredients.
✨Demonstrate Leadership Skills
As a Head Chef, you'll need to inspire and lead your team. Share examples of how you've mentored chefs in the past, resolved conflicts, and maintained a positive kitchen environment. This will show your potential employer that you can manage a close-knit team effectively.
✨Emphasise Organisational Abilities
Discuss your experience with rota writing and ordering supplies. Provide examples of how your organisational skills have contributed to the smooth running of a kitchen, ensuring that service is consistent and efficient.
✨Knowledge of Food Safety Standards
Make sure to highlight your training in Food Safety, Health & Safety, and HACCP. Be ready to discuss how you implement these standards in the kitchen to maintain excellence and ensure the safety of your team and customers.
