Collins King & Associates Limited is seeking a Sous Chef for a pre-opening brigade at a neighbourhood restaurant set to relaunch early in 2019. The role offers a starting salary of up to £35,000 and a 4-day working week with seasonal British menus.
The successful candidate will be strong on paperwork, with involvement in ordering, costings and weekly rota planning, and will come from a well-known, high-end restaurant background. The restaurant seats 80 and caters for up to 120 guests daily.
#J-18808-Ljbffr
Fine-Dining Sous Chef | 4-Day Week & Seasonal Menus employer: Collins King & Associates Limited
Join a prestigious historic venue in Central London as a Chef de Partie, where you will be part of a talented brigade dedicated to delivering exceptional culinary experiences. Enjoy a supportive work culture that values creativity and excellence, with opportunities for professional growth and development in a stunning heritage setting. With a focus on work-life balance, predominantly Monday to Friday shifts, this role offers a unique chance to thrive in a vibrant and rewarding environment.
Contact Details:
Collins King & Associates Limited Recruitment Team
