Executive Sous Chef - Kitchen

Executive Sous Chef - Kitchen

London Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist the Head Chef in managing the kitchen and mentoring the team.
  • Company: Join an exclusive members club in the heart of London.
  • Benefits: Enjoy a Monday to Friday schedule with potential travel opportunities.
  • Why this job: Be part of a dynamic team, creating exceptional dining experiences.
  • Qualifications: Experience in a professional kitchen and a passion for culinary excellence.
  • Other info: Opportunity to work in a prestigious environment with a focus on quality.

The predicted salary is between 36000 - 60000 £ per year.

We are recruiting for a Sous Chef for an exclusive members club in central London. Working with an established team, you will assist the Head Chef in managing the kitchen and mentoring and training the team. The role will include a la carte dining, events and staff dining.

This role is predominantly Monday to Friday, 40 hours a week. It may require flexibility to travel to other locations within the...

Executive Sous Chef - Kitchen employer: Collins King & Associates Limited

As an Executive Sous Chef at our exclusive members club in central London, you will be part of a dynamic and supportive work culture that values creativity and collaboration. We offer competitive benefits, including a Monday to Friday schedule that promotes work-life balance, alongside ample opportunities for professional growth and development within a prestigious culinary environment. Join us to elevate your career while working with a talented team dedicated to delivering exceptional dining experiences.
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Contact Detail:

Collins King & Associates Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Executive Sous Chef - Kitchen

✨Tip Number 1

Network with professionals in the culinary industry, especially those who have experience in exclusive dining establishments. Attend food festivals or culinary events in London to meet potential colleagues and learn about the latest trends.

✨Tip Number 2

Showcase your leadership skills by discussing any previous experiences where you mentored or trained kitchen staff. Highlighting your ability to manage a team effectively will make you stand out as a candidate.

✨Tip Number 3

Familiarise yourself with the specific cuisine and style of the members club. Research their menu and understand their approach to a la carte dining, as this knowledge will demonstrate your genuine interest in the role during interviews.

✨Tip Number 4

Be prepared to discuss your flexibility and willingness to travel for the job. Emphasising your adaptability can show that you're ready to take on the challenges that come with working in a dynamic environment.

We think you need these skills to ace Executive Sous Chef - Kitchen

Culinary Expertise
Menu Development
Team Leadership
Food Safety and Hygiene Standards
Inventory Management
Cost Control
Event Catering
Training and Mentoring
Creativity in Food Presentation
Time Management
Communication Skills
Adaptability
Problem-Solving Skills
Knowledge of Dietary Restrictions

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Executive Sous Chef position. Tailor your application to highlight relevant experience in managing kitchens and mentoring staff.

Craft a Compelling CV: Ensure your CV showcases your culinary skills, previous kitchen management experience, and any relevant qualifications. Highlight your ability to work in a team and your experience with a la carte dining and events.

Write a Strong Cover Letter: In your cover letter, express your passion for cooking and your leadership style. Mention specific examples of how you have successfully managed a kitchen or trained staff in the past, and explain why you are excited about this opportunity.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Collins King & Associates Limited

✨Showcase Your Culinary Skills

Be prepared to discuss your culinary background in detail. Highlight specific dishes you've created or techniques you've mastered, especially those relevant to a la carte dining and events.

✨Demonstrate Leadership Experience

Since the role involves mentoring and training, share examples of how you've successfully led a team in the kitchen. Discuss any challenges you faced and how you overcame them.

✨Understand the Club's Culture

Research the exclusive members club and its dining style. Be ready to explain how your values align with theirs and how you can contribute to their unique atmosphere.

✨Prepare for Flexibility Questions

As the role may require travel to other locations, be ready to discuss your availability and willingness to adapt. Share past experiences where flexibility was key to your success.

Executive Sous Chef - Kitchen
Collins King & Associates Limited
C
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