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For Companies At a Glance
- Tasks: Lead a talented team of 20 chefs in a dynamic kitchen environment.
- Company: Join a prestigious venue in Hertfordshire known for its exceptional culinary experiences.
- Benefits: Enjoy a vibrant work culture with opportunities for creativity and growth.
- Why this job: Be part of a diverse culinary operation that caters to weddings, restaurants, and events.
- Qualifications: Experience in a high-paced kitchen and strong leadership skills are essential.
- Other info: This role offers a chance to elevate your culinary career in a supportive team.
The predicted salary is between 36000 - 60000 £ per year.
Job Description
A renowned venue in Hertfordshire is looking to recruit an Executive Sous Chef to work within a kitchen brigade of 20 Chefs delivering an outstanding culinary offering across this multi-outlet venue.
The venue consists of diverse F&B operations across restaurants, weddings, bakeries and conferences. You will help manage the day-to-day kitchen operation, making sure the highest standards are kept at all times.
The successful Executive Sous Chef will need to have a minimum of 5 years experience as Sous Chef or Head Chef within a high volume, multi-outlet environment and must have been exposed to high levels of people management, including HR processes and due diligence.
This Executive Sous Chef will work 5 out of 7 days on a rota basis. The role is paying up to £60k per annum DOE.
Please apply for more details.
AMRT1_UKCT
Executive Sous Chef employer: Collins King & Associates Limited
Contact Detail:
Collins King & Associates Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Sous Chef
✨Tip Number 1
Make sure to showcase your leadership skills during the interview. As an Executive Sous Chef, you'll be managing a large team, so highlight any previous experience you have in leading kitchen staff and maintaining high standards.
✨Tip Number 2
Familiarize yourself with the specific culinary styles and offerings of the venue. Research their restaurants and events to discuss how your experience aligns with their operations during your interview.
✨Tip Number 3
Prepare to discuss your approach to menu development and food presentation. Be ready to share examples of how you've contributed to creating unique dining experiences in past roles.
✨Tip Number 4
Network with other professionals in the industry. Attend culinary events or join online forums where you can connect with chefs who may have insights about the venue or the hiring process.
We think you need these skills to ace Executive Sous Chef
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Executive Sous Chef position. Understand the specific responsibilities and expectations, especially regarding managing a large kitchen brigade and maintaining high culinary standards.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in similar roles, particularly in multi-outlet venues. Mention any specific achievements or contributions you made in past positions that align with the requirements of this role.
Showcase Culinary Skills: Include details about your culinary skills and specialties. If you have experience with diverse food and beverage operations, weddings, or conferences, make sure to highlight these aspects to demonstrate your versatility.
Craft a Compelling Cover Letter: Write a personalized cover letter that reflects your passion for culinary arts and leadership in the kitchen. Explain why you are excited about this opportunity and how you can contribute to the venue's success.
How to prepare for a job interview at Collins King & Associates Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary background in detail. Highlight specific dishes you've created and the techniques you excel in, as this role demands a high level of expertise.
✨Demonstrate Leadership Experience
As an Executive Sous Chef, you'll be leading a team. Share examples of how you've successfully managed kitchen staff, resolved conflicts, or improved team performance in previous roles.
✨Understand the Venue's Concept
Research the venue's various food and beverage operations. Be ready to discuss how your vision aligns with their offerings and how you can contribute to enhancing their culinary experience.
✨Prepare for Scenario Questions
Expect questions about handling high-pressure situations, such as managing large events or addressing customer complaints. Think of specific examples that showcase your problem-solving skills and ability to maintain quality under pressure.
