Job Description Sous Chef – Innovative Vegetarian /n This is an exciting opportunity for a Sous Chef to join a restaurant in a vibrant, growing group that truly cares about sustainability, creative flavour pairings, and fermentation. /n ·48 hours/7 shifts per week. /n ·Working in an open-plan kitchen. /n ·Opportunity to work with a talented Executive Chef. /n ·Opportunity for growth. /n As a Sous Chef, you'll be a vital part of the kit... /n /n /n ZIPC1_UKCT
Sous Chef - Innovative Restaurant in City of London employer: Collins King & Associates Limited
Join a prestigious historic venue in Central London as a Chef de Partie, where you will be part of a talented brigade dedicated to delivering exceptional culinary experiences. Enjoy a supportive work culture that values creativity and excellence, with opportunities for professional growth and development in a stunning heritage setting. With a focus on work-life balance, predominantly Monday to Friday shifts, this role offers a unique chance to thrive in a vibrant and rewarding environment.
Contact Details:
Collins King & Associates Limited Recruitment Team
