The role of Head Chef
A opportunity has arisen for a Head Chef to lead one of the kitchens of a beautiful independent pub and restaurant, located inidyllicsurroundings.
This perfect for a Head Chef looking for somewhere to showcase their style of cooking and build a great reputation for themselves, whilst continuing to raise the profile of an establishment that has already been recognised with local and national awards.
Youll have the opportunity to cook modern British cuisine utilising quality ingredients from select suppliers, which are showcased through regularly changing menus and specials, lunch and dinner services + special events.
The Head Chef will have full responsibility for menu costing, managing the GP, ordering, stock control, training and development of a team of 8 Chefs.
A 7-day operation, entailing a mixture of shifts.
The Person
Previous experience as a Head Chef or a Sous Chef (ready for progression) within reputable establishments is essential, ideally to a 1-2 AA Rosette level.
An inspiring leader who will develop, train and help t...
Head Chef in Cirencester employer: Collins King & Associates Limited
Join a prestigious historic venue in Central London as a Chef de Partie, where you will be part of a talented brigade dedicated to delivering exceptional culinary experiences. Enjoy a supportive work culture that values creativity and excellence, with opportunities for professional growth and development in a stunning heritage setting. With a focus on work-life balance, predominantly Monday to Friday shifts, this role offers a unique chance to thrive in a vibrant and rewarding environment.
Contact Details:
Collins King & Associates Limited Recruitment Team
