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For Companies At a Glance
- Tasks: Lead a team and create fresh food menus for a school site.
- Company: Join a company dedicated to staff wellbeing and work-life balance.
- Benefits: Enjoy Monday to Friday daytime hours, term-time only, with potential overtime during holidays.
- Why this job: Perfect for those seeking a fulfilling role with a great work-life balance and community impact.
- Qualifications: Experience in kitchen management and a passion for fresh food is essential.
- Other info: This position offers a unique opportunity to make a difference in students' lives.
The predicted salary is between 30000 - 42000 £ per year.
GREAT WORK LIFE BALANCE!
We are looking for an talented Chef Manager to oversee a school site, working for a great company which is focused on the wellbeing of their staff.
Managing the team while taking responsibility for the fresh food menus, this role offers a great work life balance as you will work Monday to Friday daytimes, term-time only.
There is potential to work overtime in the holidays if …
Chef Manager Term Time only employer: Collins King & Associates Limited
Contact Detail:
Collins King & Associates Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager Term Time only
✨Tip Number 1
Make sure to highlight your experience in managing kitchen teams and creating fresh food menus. This role is all about leadership and culinary creativity, so be ready to discuss specific examples from your past.
✨Tip Number 2
Familiarize yourself with the unique challenges of working in a school environment. Understanding dietary requirements and how to cater to children’s tastes can set you apart from other candidates.
✨Tip Number 3
Emphasize your commitment to work-life balance. Since this position offers term-time only hours, showing that you value this aspect will resonate well with us as we prioritize staff wellbeing.
✨Tip Number 4
Network with current or former employees if possible. They can provide insights into the company culture and expectations, which can help you tailor your approach during the interview process.
We think you need these skills to ace Chef Manager Term Time only
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Chef Manager position. Understand the responsibilities, such as overseeing the team and managing fresh food menus, to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize any previous experience in kitchen management or similar roles. Mention specific achievements that demonstrate your ability to manage a team and create appealing menus.
Showcase Your Passion for Wellbeing: Since the company focuses on staff wellbeing, include examples of how you prioritize wellbeing in your work environment. This could be through team-building activities, promoting healthy eating, or creating a positive workplace culture.
Craft a Compelling Cover Letter: Write a personalized cover letter that reflects your enthusiasm for the role and the company. Make sure to connect your skills and experiences with the values and goals of the organization.
How to prepare for a job interview at Collins King & Associates Limited
✨Show Your Passion for Fresh Food
Make sure to express your enthusiasm for creating fresh food menus. Share any relevant experiences or ideas you have that demonstrate your commitment to quality and nutrition.
✨Highlight Team Management Skills
Discuss your experience in managing a team effectively. Provide examples of how you've motivated staff, resolved conflicts, and fostered a positive work environment.
✨Emphasize Work-Life Balance
Since this role offers a great work-life balance, be prepared to discuss how you prioritize your time and manage responsibilities efficiently. This shows that you value the same balance the company promotes.
✨Prepare for Questions on School Environment
Research the specific needs and challenges of working in a school environment. Be ready to discuss how you would adapt your cooking and management style to cater to students and staff alike.
