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For Companies At a Glance
- Tasks: Lead a vibrant kitchen team to create fresh, healthy meals for students.
- Company: Join a supportive secondary school focused on nutrition and student wellbeing.
- Benefits: Enjoy a competitive salary, work-life balance, and opportunities for professional growth.
- Why this job: Make a positive impact on students' health while honing your culinary skills.
- Qualifications: Experience in kitchen management and a passion for healthy cooking.
- Other info: Dynamic environment with the chance to inspire young minds through food.
The predicted salary is between 30000 - 42000 £ per year.
Job Description
Were looking for an experienced Chef Manager to run a busy secondary school kitchen serving fresh, healthy meals every day.
You will be hands on in the kitchen, leading , training and mentoring the team, managing budgets and maintaining food and health and safety standards.
You will need strong organisational and financial skills, a solid understanding of allergens and special diets and a passion fo…
ZIPC1_UKCT
Chef Manager Secondary School employer: Collins King & Associates Limited
Contact Detail:
Collins King & Associates Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager Secondary School
✨Tip Number 1
Get to know the school environment! Visit the school if possible, chat with staff and students, and understand their needs. This will help you tailor your approach and show that you're genuinely interested in making a difference.
✨Tip Number 2
Show off your culinary skills! If you can, bring samples of your cooking or share a menu plan that highlights your creativity and understanding of healthy meals. This hands-on approach can really set you apart from other candidates.
✨Tip Number 3
Be ready to discuss your leadership style! Prepare examples of how you've trained and mentored teams in the past. We want to see your passion for developing others and maintaining high standards in the kitchen.
✨Tip Number 4
Don’t forget to highlight your organisational and financial skills! Be prepared to talk about how you've managed budgets and ensured compliance with health and safety standards. This is crucial for running a successful kitchen.
We think you need these skills to ace Chef Manager Secondary School
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and healthy meals shine through. Share any experiences that highlight your passion for food and how it can positively impact students' lives.
Highlight Your Leadership Skills: As a Chef Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about times you've trained or mentored others, and how you foster a positive kitchen environment.
Be Organised and Detail-Oriented: We want to see your organisational skills in action! Mention any experience you have with managing budgets, maintaining health and safety standards, and how you keep everything running smoothly in a busy kitchen.
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. We can't wait to see what you bring to the table!
How to prepare for a job interview at Collins King & Associates Limited
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of meals served in a secondary school kitchen. Research healthy meal options and be ready to discuss how you would incorporate fresh ingredients while considering allergens and special diets.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Think about times when you trained or mentored staff, and be ready to share your approach to managing a busy kitchen environment.
✨Budgeting Brilliance
Brush up on your financial management skills. Be prepared to discuss how you’ve managed budgets in previous roles, including cost-saving measures and how you ensure quality while staying within budget.
✨Health and Safety Know-How
Familiarise yourself with food safety regulations and best practices. Be ready to talk about how you maintain health and safety standards in the kitchen, and any specific protocols you’ve implemented in past positions.
