Chef de Partie – Seasonal British Cuisine, Covent Garden

Chef de Partie – Seasonal British Cuisine, Covent Garden

Seasonal 10 - 13 Β£ / hour (est.) No working from home possible
Collins King & Associates Limited

At a Glance

  • Tasks: Prepare and cook high-quality modern British and European dishes in a vibrant kitchen.
  • Company: Join Collins King & Associates Limited, a prestigious members-only restaurant in Covent Garden.
  • Benefits: Earn Β£10-13 per hour with training and career advancement opportunities.
  • Other info: Work in a stylish setting with the chance to cater for exclusive events.
  • Why this job: Be part of a passionate team and elevate your culinary skills in a dynamic environment.
  • Qualifications: Experience in a kitchen and a passion for cooking are essential.

The predicted salary is between 10 - 13 Β£ per hour.

Collins King & Associates Limited is seeking a passionate chef de partie in Covent Garden.

Join our team to cook high-quality rosette standard modern British and European cuisine in a members-only restaurant.

Your role involves preparing fresh food on-site, with training and career advancement opportunities.

This position offers a salary of Β£10-13 per hour, catering for events and 15 luxury bedrooms for our esteemed guests.

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Collins King & Associates Limited

Contact Details:

Collins King & Associates Limited Recruitment Team

We think you need these skills to ace Chef de Partie – Seasonal British Cuisine, Covent Garden

Attention to Detail
Teamwork
Time Management
Communication Skills
Adaptability
Problem-Solving Skills
Food Preparation