Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Manage kitchen sections and create delicious dishes using fresh, seasonal ingredients.
- Company: A vibrant, modern European restaurant in West London.
- Benefits: Free gym membership, 50% off meals, and a supportive team environment.
- Why this job: Join a passionate team and showcase your culinary skills in a dynamic setting.
- Qualifications: Experience as a Commis, Demi or Chef de Partie at AA rosette standard.
- Other info: Perfect opportunity for growth in a busy, exciting kitchen.
The predicted salary is between 30000 - 42000 £ per year.
Job Description
We are recruiting for an enthusiastic Chef de Partie to join the team in a busy, modern European restaurant in West London.
ZIPC1_UKCT
Chef de Partie Restaurant employer: Collins King & Associates Limited
Contact Detail:
Collins King & Associates Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie Restaurant
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with restaurant owners. You never know when a casual conversation might lead to your next big opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or a trial shift. Letting your cooking do the talking can really set you apart from the competition.
✨Tip Number 3
Research the restaurant! Get to know their menu, style, and values. When you show that you understand their vibe, it’ll impress them and help you fit in better.
✨Tip Number 4
Apply through our website! We make it easy for you to find the right position. Plus, we love seeing passionate chefs like you who are eager to join our team!
We think you need these skills to ace Chef de Partie Restaurant
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and fresh ingredients shine through. Share any personal experiences or inspirations that led you to become a Chef de Partie. We want to see your enthusiasm for the culinary arts!
Highlight Relevant Experience: Make sure to detail your previous roles as a Commis, Demi, or Chef de Partie, especially if you've worked in restaurants with AA rosette standards. We’re looking for specific examples of your skills and achievements in the kitchen, so don’t hold back!
Tailor Your Application: Take a moment to customise your application for our restaurant. Mention why you’re excited about working with seasonal British ingredients and how you can contribute to our team. We appreciate when candidates take the time to connect their experience with our values.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the easiest way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Collins King & Associates Limited
✨Know Your Ingredients
Familiarise yourself with seasonal British ingredients and be ready to discuss how you would use them in your dishes. This shows your passion for fresh produce and your understanding of the restaurant's focus.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Commis, Demi, or Chef de Partie. Highlight specific experiences where you managed kitchen sections effectively, especially in high-pressure environments.
✨Demonstrate Team Spirit
Being part of a busy kitchen requires teamwork. Be ready to share examples of how you've collaborated with others in the kitchen, resolved conflicts, or supported your colleagues during peak times.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's menu, kitchen culture, or future plans. This not only shows your interest but also helps you gauge if the restaurant is the right fit for you.
