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For Companies At a Glance
- Tasks: Prepare delicious dishes using fresh, seasonal ingredients in a vibrant café setting.
- Company: Independently owned café and restaurant with a focus on local produce.
- Benefits: Enjoy a competitive salary and no late nights for a better work-life balance.
- Why this job: Join a passionate team and learn from an experienced Executive Chef.
- Qualifications: Experience in a kitchen environment and a love for cooking.
- Other info: Work in a friendly atmosphere with opportunities for growth.
The predicted salary is between 24000 - 36000 £ per year.
We are recruiting a Chef De Partie for an independently owned all-day dining café, restaurant & Deli, serving a variety of locally sourced, seasonal produce. The venue operates 7 days a week, offering both indoor and extensive outdoor dining options during the summer months. You'll be joining a close-knit team, led by an Executive Chef with a wealth of industry experience.
Benefits:
- Competitive salary
Chef de Partie - No late nights... employer: Collins King & Associates Limited
Contact Detail:
Collins King & Associates Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - No late nights...
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during your interview. It’s a great way to demonstrate your culinary flair and passion for the role.
✨Tip Number 3
Research the venue! Get to know their menu and ethos before your interview. This shows you’re genuinely interested and ready to contribute to their unique dining experience.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles that suit your skills. Plus, it helps us keep track of your application better!
We think you need these skills to ace Chef de Partie - No late nights...
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and using fresh, seasonal ingredients. Share any experiences that highlight your creativity in the kitchen – we want to know what makes you tick!
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in all-day dining or similar settings. We want to see how your skills align with our café's vibe and values.
Be Yourself: Don’t be afraid to let your personality shine through in your application. We’re a close-knit team, so showing us who you are will help us see if you’d fit right in with our crew!
Apply Through Our Website: For the best chance of getting noticed, apply directly through our website. It’s the easiest way for us to keep track of your application and ensures it lands in the right hands!
How to prepare for a job interview at Collins King & Associates Limited
✨Know Your Ingredients
Familiarise yourself with the locally sourced, seasonal produce that the café uses. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes. This shows your passion for quality food and aligns with the restaurant's ethos.
✨Showcase Your Team Spirit
Since you'll be joining a close-knit team, highlight your teamwork skills during the interview. Share examples of how you've collaborated with others in the kitchen and how you handle challenges as part of a team. This will demonstrate that you're a good fit for their culture.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you manage your section during busy service times. Think of specific scenarios where you’ve excelled under pressure and be ready to explain your thought process. This will showcase your expertise and problem-solving abilities.
✨Ask About the Menu
Prepare thoughtful questions about the café's menu and any upcoming seasonal changes. This not only shows your interest in the role but also gives you a chance to express your creativity and ideas for new dishes. It’s a great way to engage with the Executive Chef and demonstrate your enthusiasm.
