Chef de Partie - No late nights

Chef de Partie - No late nights

Cirencester Full-Time No home office possible
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At a Glance

  • Tasks: Prepare and cook delicious dishes using fresh, seasonal ingredients.
  • Company: Join a vibrant, independently owned café and restaurant with a focus on local produce.
  • Benefits: Enjoy a competitive salary of £16 per hour and excellent daytime working hours.
  • Why this job: Perfect for those seeking a healthy work-life balance without late nights.
  • Qualifications: Experience in a kitchen environment is preferred but passion and enthusiasm are key.
  • Other info: Work in a fun, dynamic team with opportunities for growth and creativity.

Job Description

We are recruiting a Chef De Partiefor an independently owned all-day dining café, restaurant & Deli, serving a variety of locally sourced, seasonal produce.

The venue operates 7 days a week, offering both indoor and extensive outdoor dining options during the summer months.

You\’ll be joining a close-knit team, lead by an Executive Chef with a wealth of industry experience.

Benefits:

– Competitive salary…

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Chef de Partie - No late nights employer: Collins King & Associates Limited

Join our independently owned all-day dining café, restaurant & Deli, where we prioritise a healthy work-life balance with excellent daytime hours and no late nights. Enjoy competitive pay of £16 per hour, a vibrant work culture centred around locally sourced, seasonal produce, and opportunities for personal and professional growth in a supportive environment.
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Contact Detail:

Collins King & Associates Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie - No late nights

✨Tip Number 1

Familiarise yourself with the menu and the types of dishes served at the café. This will not only help you during the interview but also show your genuine interest in the role and the establishment.

✨Tip Number 2

Network with other chefs or culinary professionals who may have insights about the restaurant. They might provide valuable information about the work culture and expectations, which can give you an edge.

✨Tip Number 3

Prepare to discuss your experience with locally sourced and seasonal produce. Highlighting your knowledge and passion for these ingredients can resonate well with the restaurant's ethos.

✨Tip Number 4

Emphasise your ability to work in a team and manage your time effectively, especially since the venue operates all day. Being able to demonstrate these skills can set you apart from other candidates.

We think you need these skills to ace Chef de Partie - No late nights

Culinary Skills
Knowledge of Food Safety Standards
Menu Planning
Time Management
Teamwork
Creativity in Dish Presentation
Ability to Work Under Pressure
Attention to Detail
Seasonal Ingredient Knowledge
Communication Skills
Adaptability
Inventory Management
Customer Service Skills
Basic Baking Skills

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Chef de Partie position. Tailor your application to highlight relevant experience in all-day dining and working with seasonal produce.

Craft a Tailored CV: Create a CV that emphasises your culinary skills, particularly in relation to the type of cuisine the restaurant serves. Include any experience you have in similar settings, focusing on your ability to work during daytime hours.

Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and your commitment to using locally sourced ingredients. Mention why you are interested in this particular role and how it aligns with your career goals.

Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Collins King & Associates Limited

✨Know Your Ingredients

Familiarise yourself with locally sourced and seasonal produce. Be prepared to discuss how you would incorporate these ingredients into your dishes, showcasing your creativity and knowledge of the menu.

✨Highlight Your Experience

Share specific examples from your previous roles that demonstrate your skills as a Chef de Partie. Focus on your ability to work in a team, manage your section, and maintain high standards in food preparation.

✨Emphasise Work-Life Balance

Since this role offers excellent working hours, express your appreciation for a healthy work-life balance. Discuss how this aligns with your personal values and how it can enhance your performance in the kitchen.

✨Prepare Questions

Have a few thoughtful questions ready about the café's menu, sourcing practices, or team dynamics. This shows your genuine interest in the position and helps you assess if it's the right fit for you.

Chef de Partie - No late nights
Collins King & Associates Limited
Location: Cirencester
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