Chef de Partie - Monday to Friday Apply now

Chef de Partie - Monday to Friday

City of London Full-Time 19800 - 46200 £ / year (est.)
Apply now
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At a Glance

  • Tasks: Join us as a Chef de Partie, supporting the Head Chef in a vibrant kitchen.
  • Company: Be part of a global firm known for high culinary standards in London.
  • Benefits: Enjoy a Monday to Friday schedule with daytime hours and a competitive salary.
  • Why this job: Perfect for those seeking work/life balance while honing culinary skills in a stunning location.
  • Qualifications: Looking for talented and ambitious chefs with a passion for quality food.
  • Other info: This is a 40-hour contract focused on retail catering.

The predicted salary is between 19800 - 46200 £ per year.

  • Monday – Friday
  • £33k
  • Daytime hours only
  • Retail focused
  • 40 hour contract.
  • Chef de Partie
  • Contract Catering
  • Stunning site in The City of London

Is work/life balance important!? Then we have great opportunity for a talented, ambitious Chef de Partie to join this global firm in the heart of London with very high standards of culinary service

The Chef de Partie will be supporting the onsite Head Chef withthe da…

Chef de Partie - Monday to Friday employer: Collins King & Associates Limited

Join a prestigious global firm in the heart of London, where work/life balance is prioritized with a Monday to Friday schedule and daytime hours. As a Chef de Partie, you'll thrive in a supportive environment that values high culinary standards, offering excellent growth opportunities and a vibrant work culture that encourages creativity and collaboration.
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Contact Detail:

Collins King & Associates Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie - Monday to Friday

✨Tip Number 1

Familiarize yourself with the specific culinary standards and practices of the company. Research their menu offerings and any unique cooking techniques they may use to show your genuine interest during the interview.

✨Tip Number 2

Network with current or former employees if possible. They can provide valuable insights into the company culture and what the Head Chef might be looking for in a candidate.

✨Tip Number 3

Prepare to discuss your experience with high-volume catering and how you manage time effectively in a fast-paced environment. Highlight any relevant achievements that demonstrate your ability to maintain quality under pressure.

✨Tip Number 4

Showcase your passion for work/life balance and how it contributes to your performance in the kitchen. This aligns with the company's values and can set you apart from other candidates.

We think you need these skills to ace Chef de Partie - Monday to Friday

Culinary Skills
Food Safety and Hygiene
Menu Planning
Team Collaboration
Time Management
Creativity in Cooking
Attention to Detail
Adaptability
Communication Skills
Knowledge of Dietary Restrictions
Inventory Management
Quality Control
Problem-Solving Skills
Passion for Food

Some tips for your application 🫡

Understand the Role: Make sure to thoroughly read the job description for the Chef de Partie position. Understand the responsibilities and expectations, especially regarding work/life balance and culinary standards.

Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in contract catering and any specific skills that align with the high standards of culinary service mentioned in the job description.

Showcase Your Passion: Express your passion for cooking and commitment to quality in your application. Mention any relevant achievements or experiences that demonstrate your ambition and talent as a Chef de Partie.

Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements of this role. Use keywords from the job description to ensure your application stands out to the hiring team.

How to prepare for a job interview at Collins King & Associates Limited

✨Show Your Passion for Culinary Arts

Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with culinary trends.

✨Highlight Your Experience in Contract Catering

Since this position is in contract catering, be prepared to discuss your previous experiences in similar environments. Talk about how you've managed high standards and catered to diverse client needs.

✨Emphasize Work/Life Balance

Given the focus on work/life balance, mention how you value this aspect in your professional life. Discuss how you manage your time effectively to maintain a healthy balance while delivering excellent culinary service.

✨Prepare Questions About the Role

Come prepared with thoughtful questions about the role and the team dynamics. This shows your interest in the position and helps you understand if it's the right fit for you.

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  • Chef de Partie - Monday to Friday

    City of London
    Full-Time
    19800 - 46200 £ / year (est.)
    Apply now

    Application deadline: 2026-12-05

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    Collins King & Associates Limited

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