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- Tasks: Join our team to create high-quality modern British cuisine in a vibrant members club.
- Company: Exclusive members club in Covent Garden with a focus on culinary excellence.
- Benefits: Competitive pay, training opportunities, and career progression in a dynamic kitchen.
- Why this job: Be part of a passionate team and elevate your culinary skills in a prestigious setting.
- Qualifications: At least 1.5 years of experience in a fresh food environment.
- Other info: Work in a lively atmosphere with regular events and functions.
The predicted salary is between 13 - 16 £ per hour.
We are looking for passionate and enthusiastic chef de partie to join our brigade cooking high quality rosette standard modern British cuisine.
Located in Covent Garden, we cater for a 50 seater member's only restaurant offering Two AA Rosette standard British and European cuisine from our open kitchen. We also have regular events and functions for up to 100 guests and cater for 15 luxury bedrooms.
- Cuisine: Modern British and European
- Type of business: Members Club (Two AA Rosette)
- Salary: £10-13 per hour
All our food is prepared fresh on site using high quality locally sourced seasonal produce. The ideal demi chef will have at least 1 ½ years' experience working in a fresh food environment. We will give training and opportunities to develop and progress your career.
Chef de Partie, Members Club Restaurant, Covent Garden employer: Collins King & Associates Limited
Contact Detail:
Collins King & Associates Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie, Members Club Restaurant, Covent Garden
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect chef de partie role.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or event. Letting your cooking do the talking can really set you apart from the competition.
✨Tip Number 3
Stay active on social media! Follow restaurants and chefs you admire, engage with their posts, and share your own culinary creations. It’s a great way to get noticed and build your personal brand.
✨Tip Number 4
Don’t forget to apply through our website! We’re always on the lookout for passionate chefs like you. Plus, it’s a straightforward way to get your application in front of the right people.
We think you need these skills to ace Chef de Partie, Members Club Restaurant, Covent Garden
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for cooking shine through! We want to see your love for modern British cuisine and how it drives you in the kitchen.
Highlight Relevant Experience: Make sure to mention any experience you have in a fresh food environment. We’re looking for at least 1 ½ years, so share those tasty details that make you stand out!
Tailor Your Application: Don’t just send a generic application. Take a moment to tailor your CV and cover letter to our Members Club and the specific role of Chef de Partie. Show us why you’re the perfect fit!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Collins King & Associates Limited
✨Know Your Cuisine
Make sure you brush up on modern British and European cuisine. Familiarise yourself with the types of dishes that are typically served at a Two AA Rosette standard restaurant. Being able to discuss your favourite dishes or even suggest ideas can really impress the interviewers.
✨Show Your Passion
Passion is key in the culinary world! Be ready to share what excites you about cooking and why you want to work in a members club environment. Your enthusiasm will shine through and make you a memorable candidate.
✨Highlight Your Experience
With at least 1 ½ years of experience required, be prepared to talk about your previous roles. Share specific examples of how you've worked in a fresh food environment and any challenges you've overcome. This will demonstrate your capability and readiness for the role.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. Inquire about the team dynamics, training opportunities, or upcoming events at the restaurant. This shows that you're genuinely interested in the position and eager to contribute.
