Chef de Partie - Innovative Cooking

Chef de Partie - Innovative Cooking

Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
Collins King & Associates Limited

At a Glance

  • Tasks: Create innovative vegetarian dishes and explore unique flavour pairings.
  • Company: A vibrant, sustainable restaurant group focused on creativity.
  • Benefits: Opportunity for growth, work in a brand-new kitchen, and collaborate with a talented Executive Chef.
  • Why this job: Join a passionate team and make a difference in sustainable cooking.
  • Qualifications: Experience in a kitchen and a love for creative cooking.

The predicted salary is between 25000 - 30000 Β£ per year.

This is an exciting opportunity for a Chef de Partie to become part of a newly opened restaurant within a vibrant, growing group that truly cares about sustainability, creative flavor pairings, and fermentation.

48 hours/7 shifts per week. Working in a brand-new open-plan kitchen. Opportunity to work with a talented Executive Chef. Opportunity for growth.

Chef de Partie - Innovative Cooking employer: Collins King & Associates Limited

Join a prestigious London venue as a Banqueting Chef De Partie, where you'll be part of a dynamic team dedicated to culinary excellence. Enjoy competitive pay, a supportive work culture that fosters creativity and collaboration, and ample opportunities for professional growth in the vibrant hospitality industry. With a focus on high-quality dining experiences for large events, this role offers a unique chance to showcase your skills in a renowned setting.

Collins King & Associates Limited

Contact Details:

Collins King & Associates Limited Recruitment Team

We think you need these skills to ace Chef de Partie - Innovative Cooking

Innovative Cooking
Vegetarian Cuisine
Sustainability Practices
Creative Flavor Pairings
Fermentation Techniques
Team Collaboration
Time Management