Chef de partie – Indian and European fusion restaurant

Job Description

We are looking for a chef de partie to join our team cooking critically acclaimed Michelin Bib Gourmand awarded Indian and European fusion cuisine for a 50 seat restaurant serving up to 80 covers per service including a chefs table.

Located in central London close to Bond street tube station. We are open 6 days per week (Closed on Mondays) our team work 50 hours per week across 7 shifts. We are offering a salary package of up to £26

Joining a team of 6 chefs, our menus are an eclectic mix of modern Indian and European cuisine we produce everything fresh on site using high quality seasonal produce. Working from a spacious and well stocked modern, semi open kitchen.

The ideal candidate must have an interest and basic understanding of spices, training will be given by the chef patron and head chef.