A renowned culinary establishment in central London is seeking chef de parties to join a vibrant team of 40 chefs. The role offers opportunities for progression to sous chef and comprehensive training across kitchen sections. Candidates should possess the ability to lead junior chefs and thrive in a fast-paced, high-volume setting. The position comes with competitive compensation and a fun working environment, including social events. Experience in hotels or high-volume restaurants is preferred. #J-18808-Ljbffr
Contact Detail:
Collins King & Associates Limited Recruiting Team