At a Glance
- Tasks: Join our team to create seasonal British menus and develop exciting specials.
- Company: Modern British restaurant and bar in the heart of Victoria.
- Benefits: Competitive salary, paid overtime, and training opportunities across 5 restaurants.
- Other info: Friendly brigade with opportunities for career progression.
- Why this job: Be part of a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience in a kitchen and a passion for British cuisine.
The predicted salary is between 24000 - 27500 £ per year.
We are looking for 2 chef de parties to join our team of 10 chefs cooking monthly changing seasonal British menus using high quality locally sourced produce.
Our restaurant serves up to 100 covers per service, and we also have a busy bar with a separate menu serving 30-60 covers per night.
The Chef de Partie will get the opportunity to work across all sections and will have input into menu development and specials.
Located 5 minutes' walk from Victoria station, we work 7 shifts per week with paid overtime. The kitchen is well stocked and modern with a friendly and enthusiastic brigade.
We are offering a salary of £24-27,500 per year plus paid overtime. The Chef de Partie will be given training and progression opportunities across our group of 5 central London restaurants.
Chef de Partie - British Restaurnat and Bar employer: Collins King & Associates Limited
Join a vibrant and dynamic team in Malta, where your culinary expertise will shine in a modern, well-equipped kitchen. As a Head Chef, you'll enjoy a supportive work culture that values creativity and collaboration, alongside opportunities for professional growth and development. With a focus on quality Mediterranean cuisine and a commitment to using seasonal ingredients, this role offers a unique chance to lead a passionate team while enjoying the beautiful surroundings of Malta.
Contact Details:
Collins King & Associates Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - British Restaurnat and Bar
✨Tip Number 1
Get to know the restaurant's vibe! Before you apply, pop in for a meal or a drink. This way, you can get a feel for the atmosphere and even chat with the staff. It shows you're genuinely interested and helps you tailor your approach.
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media. They can give you insider tips about the kitchen culture and what the chefs are really looking for in a new team member.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created that showcases your style and creativity. It’s a great way to demonstrate your passion for cooking and your understanding of seasonal British cuisine.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from our site. It makes it easier for us to track your application and gives you a better chance to stand out in the crowd.
We think you need these skills to ace Chef de Partie - British Restaurnat and Bar
Some tips for your application 🫡
Show Off Your Passion:When you're writing your application, let us see your love for cooking and the culinary arts. Share your experiences with British and European cuisine, and don’t be shy about mentioning any creative dishes you've crafted!
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in busy kitchens or with seasonal menus. We want to see how you can contribute to our team of 10 chefs!
Be Clear and Concise:Keep your application clear and to the point. We appreciate a well-structured cover letter that outlines your skills and why you’d be a great fit for our modern British restaurant and bar.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our vibrant kitchen.
How to prepare for a job interview at Collins King & Associates Limited
✨Know Your Ingredients
Familiarise yourself with the seasonal British produce that the restaurant uses. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes. This shows your passion for quality cooking and your understanding of the menu.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your experience with specific cooking techniques or sharing a dish you’ve created, showcasing your abilities will help you stand out as a candidate.
✨Team Player Attitude
Emphasise your ability to work well in a team. The kitchen environment can be fast-paced and stressful, so share examples of how you've collaborated with others in previous roles. Highlighting your enthusiasm for being part of a friendly brigade will resonate well.
✨Ask About Menu Development
Since the role involves input into menu development, come prepared with ideas or questions about the current menu. This shows your initiative and interest in contributing creatively to the restaurant, making you a more appealing candidate.
