Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create and execute delicious dishes while owning your section in a busy kitchen.
- Company: Join a vibrant culinary team in the heart of London, passionate about food and creativity.
- Benefits: Enjoy competitive pay, tasty team meals, staff discounts, and a supportive work environment.
- Why this job: Elevate your culinary skills, work with a talented team, and thrive in London's dynamic food scene.
- Qualifications: Proven experience as a Chef de Partie or high-level Commis ready to step up.
- Other info: Opportunities for career progression and top-notch training await you!
The predicted salary is between 30000 - 42000 £ per year.
Are you ready to fire up your culinary career in the heart of London?
Were on the hunt for a Chef de Partie with talent, drive, and a true passion for food. If youve got a knack for flavour, an eye for presentation, and can handle the heat in a bustling kitchen, this is your stage!
What youll do as Chef de Partie
-
Get Creative: Help craft and execute mouth-watering dishes with flair and finesse.
-
Stay Organized: Own your section and ensure every plate shines, from prep to plating.
-
Team Spirit: Work with a rockstar brigade of chefs, supporting each other to make magic in every meal.
-
Quality Obsessed: Were all about fresh ingredients, innovative ideas, and serious attention to detail!
-
Passion: You live and breathe food and bring energy to every service.
-
Experience: Proven experience in a similar role is a must (CDP or high-level Commis ready to level up!)
-
Skill: Fast hands, great taste, and an eye for detail. Your dishes tell a story.
-
Work Ethic: Reliable, punctual, and driven. You keep the kitchen running smoothly, no sweat.
-
Top-notch Training: Grow your skills with a team dedicated to pushing the boundaries.
-
Career Progression: We believe in promoting from within. Start here and the sky’s the limit.
-
Perks & Benefits: Competitive pay, delicious team meals, staff discounts, and a supportive work environment.
-
Location, Location: Right in the heart of Central London – be part of the citys vibrant food scene!
Chef de Partie employer: Collins King & Associates Limited
Contact Detail:
Collins King & Associates Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarize yourself with the latest culinary trends and techniques. Being able to discuss current food movements or innovative cooking methods during your interview can really set you apart from other candidates.
✨Tip Number 2
Showcase your passion for food by bringing a personal touch to your cooking style. Whether it's a unique dish you've created or a special ingredient you love to work with, sharing these stories can demonstrate your creativity and enthusiasm.
✨Tip Number 3
Network with other culinary professionals in London. Attend local food events or workshops to meet chefs and industry insiders who might provide insights or even referrals for the Chef de Partie position.
✨Tip Number 4
Prepare to discuss your experience in detail. Be ready to talk about specific dishes you've worked on, challenges you've faced in the kitchen, and how you've contributed to team success in previous roles.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Showcase Your Culinary Skills: In your application, highlight your culinary experience and specific skills that make you a great fit for the Chef de Partie role. Mention any unique dishes you've created or techniques you've mastered.
Emphasize Teamwork: Since this position requires working closely with a team, share examples of how you've collaborated with others in a kitchen environment. Highlight your ability to support and motivate your colleagues.
Express Your Passion for Food: Make sure to convey your genuine passion for food and cooking in your cover letter. Share what inspires you in the kitchen and how you stay updated on culinary trends.
Tailor Your CV: Customize your CV to reflect the requirements listed in the job description. Focus on relevant experience, skills, and achievements that align with the expectations of the Chef de Partie position.
How to prepare for a job interview at Collins King & Associates Limited
✨Showcase Your Creativity
Be prepared to discuss your favorite dishes and how you would put your unique spin on them. Bring examples of your work or even a portfolio if possible, as this will demonstrate your flair and finesse in the kitchen.
✨Demonstrate Organizational Skills
Talk about how you manage your section during busy services. Share specific strategies you use to keep everything running smoothly, from prep to plating, and how you ensure every plate shines.
✨Emphasize Team Spirit
Highlight your experience working in a team environment. Discuss how you support your colleagues and contribute to a positive kitchen atmosphere, as collaboration is key in a bustling kitchen.
✨Express Your Passion for Food
Let your enthusiasm for food shine through during the interview. Share stories about what inspires you in the culinary world and how you stay updated with food trends, as passion is a vital ingredient for success in this role.
