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- Tasks: Manage catering operations and ensure quality service in a vibrant café setting.
- Company: Join a small, dynamic company focused on hospitality and event delivery in Surrey.
- Benefits: Enjoy a fun work environment with hands-on experience and opportunities for growth.
- Why this job: Be part of a team that values quality and creates a welcoming atmosphere for guests.
- Qualifications: Experience in catering or hospitality management is preferred but not essential.
- Other info: Ideal for those who thrive in a fast-paced, friendly environment.
The predicted salary is between 28800 - 43200 £ per year.
Are you looking for a fun work environment where you can have a hands-on approach in the operation? My client provides the catering and hospitality at this small company head office in Surrey, operating a small grab and go café for breakfast and lunch along with hospitality and events delivery.
They are looking for a Catering Manager who values quality, consistency, and creating a warm, welcoming space.
Catering Manager employer: Collins King & Associates Limited
Contact Detail:
Collins King & Associates Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager
✨Tip Number 1
Network with professionals in the catering and hospitality industry. Attend local events or join online forums to connect with others who might have insights or leads on similar roles.
✨Tip Number 2
Showcase your hands-on experience in catering management during interviews. Be prepared to discuss specific examples of how you've successfully managed operations, events, or teams in previous roles.
✨Tip Number 3
Research the company’s values and culture. Understanding their approach to quality and customer service will help you align your responses and demonstrate that you're a great fit for their team.
✨Tip Number 4
Prepare thoughtful questions about their catering operations and future plans. This shows your genuine interest in the role and helps you stand out as a proactive candidate.
We think you need these skills to ace Catering Manager
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and qualities the company is looking for in a Catering Manager. Tailor your application to highlight your relevant experience in catering and hospitality.
Showcase Your Experience: In your CV and cover letter, emphasise your hands-on experience in catering operations, event management, and customer service. Use specific examples that demonstrate your ability to maintain quality and consistency in a fast-paced environment.
Craft a Personalised Cover Letter: Write a cover letter that reflects your passion for the role and the company. Mention why you are excited about working in a small company environment and how you can contribute to creating a warm and welcoming atmosphere.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in the catering industry.
How to prepare for a job interview at Collins King & Associates Limited
✨Show Your Passion for Catering
Make sure to express your enthusiasm for the catering industry. Share experiences that highlight your love for food, hospitality, and creating memorable dining experiences.
✨Demonstrate Your Leadership Skills
As a Catering Manager, you'll need to lead a team effectively. Prepare examples of how you've successfully managed teams in the past, focusing on communication, motivation, and conflict resolution.
✨Highlight Your Attention to Detail
Quality and consistency are key in catering. Be ready to discuss how you ensure high standards in food preparation and service, and provide specific examples of how you've maintained these standards in previous roles.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills. Think about potential challenges in catering operations and how you would handle them, such as managing a last-minute event or dealing with customer complaints.
