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- Tasks: Lead a dynamic catering team and oversee exciting events with street food trucks.
- Company: Thriving catering company on the beautiful South Coast.
- Benefits: Competitive salary, leadership opportunities, and a vibrant work environment.
- Other info: Join a successful team and enjoy a fast-paced, rewarding career.
- Why this job: Make a mark in the catering industry while delivering 5-star service.
- Qualifications: Strong financial acumen and proven leadership skills required.
The predicted salary is between 48000 - 72000 £ per year.
Overview
Fantastic opportunity for a consummate Catering Director to take over at this very successful and well run catering contract based on the South Coast.
Responsibilities
- 2 street food trucks
- Conference centre and hospitality
- The current contract turnover is c£4.8mil
- Offering leadership and motivation to the onsite managers
- Liaise and work with the chef team with a contemporary and ever changing events menu
- Ensure the delivery of 5* service across the board
- Support the managers in the logistical planning
Qualifications
The Catering Director will have a strong financial understanding, great flexibility and attention to detail, with strong leadership skills and a track record in coaching and developing senior personnel.
Catering Director employer: Collins King & Associates Limited
Contact Detail:
Collins King & Associates Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Director
✨Tip Number 1
Network like a pro! Reach out to industry contacts and let them know you're on the lookout for a Catering Director role. You never know who might have the inside scoop on an opportunity that’s not even advertised yet.
✨Tip Number 2
Showcase your leadership skills in interviews. Be ready to share specific examples of how you've motivated teams and delivered top-notch service. This is your chance to shine and prove you’re the perfect fit for leading a successful catering operation.
✨Tip Number 3
Research the company thoroughly before any interview. Understand their values, recent projects, and what makes them tick. This will help you tailor your responses and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Catering Director
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience in catering and leadership. We want to see how you've successfully managed teams and delivered top-notch service in the past.
Be Specific About Your Skills: Don’t just say you have strong financial understanding; give us examples! We love details, so mention any specific achievements or projects that showcase your skills in budgeting and planning.
Tailor Your Application: Make your application stand out by tailoring it to our job description. Use the same language we use and reflect on how your background aligns with the responsibilities of a Catering Director.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep everything organised and ensures your application gets the attention it deserves!
How to prepare for a job interview at Collins King & Associates Limited
✨Know Your Numbers
As a Catering Director, you'll need to demonstrate a strong financial understanding. Brush up on the current contract turnover and be ready to discuss how you can manage budgets effectively. Show them you can keep the finances in check while delivering top-notch service.
✨Showcase Your Leadership Style
Prepare to talk about your leadership approach and how you've motivated teams in the past. Think of specific examples where you've coached senior personnel or improved team performance. This will highlight your ability to lead and inspire others.
✨Be Ready for Menu Discussions
Since the role involves working with a chef team on an ever-changing events menu, come prepared with ideas or trends in catering that excite you. Discuss how you would collaborate with chefs to create innovative offerings that align with client expectations.
✨Logistics Matter
Logistical planning is key in this role. Be prepared to discuss your experience in managing logistics for events or catering services. Share specific strategies you've used to ensure smooth operations, especially in high-pressure situations.