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- Tasks: Lead the opening and daily operations of a new café, restaurant, and deli.
- Company: Join an independently owned estate in the beautiful Cotswolds.
- Benefits: Enjoy a dynamic work environment with opportunities for growth and creativity.
- Why this job: Be part of an exciting project that focuses on local produce and exceptional service.
- Qualifications: Experience in café or restaurant management with a passion for hospitality is essential.
- Other info: This role offers a chance to shape a new dining experience from the ground up.
The predicted salary is between 36000 - 60000 £ per year.
About the Role: We are recruiting an experienced Café Restaurant & Deli General Manager for an exciting new project for an independently owned estate in the heart of the Cotswolds. The estate is set to open a new all-day dining café, restaurant & deli in early April 2025, serving a variety of locally sourced, seasonal produce. The café will operate 7 days a week, offering both indoor and extensive outdoor dining options during the summer months, and retail facilities for takeaway coffees, snacks, souvenirs, and gifts. As General Manager, you will be responsible for overseeing the full opening project, managing day-to-day operations, and ensuring the business runs smoothly. Reporting directly to the estate owners, you will manage all financial aspects, and work closely with the Executive Chef to curate menus, set up the layout, and recruit and train the front-of-house team. This is a fantastic opportunity to be part of a dynamic and ambitious new project within a luxury estate and play a key role in ensuring the cafés success. About You: We are looking for a well-groomed and professional individual who has a strong understanding of the local area and a genuine passion for exceptional service . You should have previous experience in managing a café or restaurant, with a proven track record of successfully overseeing operations, managing teams, and achieving financial targets. The ideal candidate wil…
Café Restaurant & Deli General Manager employer: Collins King & Associates Limited
Contact Detail:
Collins King & Associates Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Café Restaurant & Deli General Manager
✨Tip Number 1
Familiarize yourself with the local Cotswolds area and its culinary scene. Understanding the local produce and popular dining trends will not only help you in interviews but also show your genuine passion for the role.
✨Tip Number 2
Network with other professionals in the hospitality industry, especially those who have experience in managing cafés or restaurants. Building relationships can provide valuable insights and potentially lead to recommendations.
✨Tip Number 3
Prepare to discuss your previous management experiences in detail, particularly how you've successfully overseen operations and achieved financial targets. Be ready to share specific examples that highlight your leadership skills.
✨Tip Number 4
Showcase your passion for exceptional service by thinking of innovative ideas that could enhance the customer experience at the new café. Presenting these ideas during your interview can set you apart from other candidates.
We think you need these skills to ace Café Restaurant & Deli General Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in managing cafés or restaurants. Focus on your achievements in overseeing operations, managing teams, and achieving financial targets.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for exceptional service and your understanding of the local area. Mention specific examples from your previous roles that demonstrate your ability to manage day-to-day operations effectively.
Highlight Relevant Skills: In your application, emphasize skills such as team management, financial oversight, and menu curation. These are crucial for the General Manager role and will help you stand out.
Show Enthusiasm for the Project: Express your excitement about the new café project in the Cotswolds. Discuss how your vision aligns with the estate's goals and how you can contribute to its success.
How to prepare for a job interview at Collins King & Associates Limited
✨Show Your Passion for Local Produce
Since the café will focus on locally sourced, seasonal produce, make sure to express your enthusiasm for local ingredients and how you can incorporate them into the menu. Share any relevant experiences you've had with local suppliers or farmers.
✨Demonstrate Leadership Skills
As a General Manager, you'll be responsible for managing teams. Prepare examples of how you've successfully led teams in previous roles, focusing on your approach to training and motivating staff to deliver exceptional service.
✨Discuss Financial Acumen
Be ready to talk about your experience with financial management in a café or restaurant setting. Highlight specific instances where you achieved financial targets or improved profitability through effective cost control and budgeting.
✨Prepare for Operational Challenges
Think about potential challenges that may arise during the opening of a new café and how you would address them. This could include staffing issues, supply chain management, or customer service scenarios. Show that you're proactive and solution-oriented.
