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- Tasks: Lead and manage the catering department for a vibrant family venue.
- Company: Family-owned venue focused on fun activities and great dining experiences.
- Benefits: Attractive salary, performance bonuses, and excellent working conditions.
- Other info: Enjoy a hands-on role with minimal evening work and great career growth.
- Why this job: Join a dynamic team and shape the future of catering at a popular venue.
- Qualifications: Experience in managing multi-outlet catering operations and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
We are currently recruiting for a Venue Catering Manager for an established family focused, multi-faceted activity driven venue located in South Bedfordshire. Primarily days only role with great working hours and conditions. The venue is open throughout the year, with minimal evenings, and the operation comprises casual dining, a number of retail catering outlets and a wide range of family driven events facilities.
Our client is looking to recruit an experienced Venue Catering Manager, who is able to demonstrate a stable and progressive, operationally driven background, gained managing multi-outlet, multi-faceted catering operations. This is most definitely a 'hands-on', face of the business role, and the successful candidate will report directly to the venue founders, and will have full responsibility for the day to day running of the catering department, including the management, development and weekly rota scheduling of a team of 4 full-time and approximately 12 part time staff, dependent on the season.
This is an excellent opportunity for an ambitious Venue Catering Manager to join the senior leadership team at this very popular family focused activity venue, and play a key role in the evolution and future development of their in-house catering and events operation. Our client is offering a good salary, plus a performance driven bonus and range of fringe benefits to the successful candidate.
Venue Catering Manager in Birmingham employer: Collins King & Associates Limited
Contact Detail:
Collins King & Associates Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Venue Catering Manager in Birmingham
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and events industry. Attend local events or join relevant groups to meet people who might know about opportunities at venues like the one you're eyeing.
✨Tip Number 2
Show off your skills! If you have experience managing multi-outlet operations, prepare some examples of how you've successfully led teams and improved service. Be ready to share these stories during interviews to demonstrate your hands-on approach.
✨Tip Number 3
Research the venue! Familiarise yourself with their offerings and values. When you apply through our website, tailor your application to show how your experience aligns with their family-focused mission and operational needs.
✨Tip Number 4
Follow up after interviews! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Venue Catering Manager in Birmingham
Some tips for your application 🫡
Show Your Experience: Make sure to highlight your background in managing multi-outlet catering operations. We want to see how your hands-on experience aligns with the role, so don’t hold back on sharing specific examples!
Tailor Your Application: Take a moment to customise your application for this specific role. Mention why you’re excited about working in a family-focused venue and how your values align with ours at StudySmarter.
Be Personable: Since this is a face of the business role, let your personality shine through! We love seeing candidates who can connect with our team and guests, so feel free to inject a bit of your character into your application.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to keep track of your application and ensure it gets the attention it deserves.
How to prepare for a job interview at Collins King & Associates Limited
✨Know Your Venue Inside Out
Before the interview, make sure you research the venue thoroughly. Understand their catering operations, the types of events they host, and their target audience. This will not only show your genuine interest but also help you tailor your answers to align with their values and goals.
✨Showcase Your Hands-On Experience
Since this role is very much about being the 'face of the business', be prepared to discuss your hands-on experience in managing multi-outlet catering operations. Share specific examples of how you've successfully led teams, managed schedules, and improved service delivery in previous roles.
✨Demonstrate Leadership Skills
As a Venue Catering Manager, you'll be responsible for a team of both full-time and part-time staff. Highlight your leadership style and provide examples of how you've motivated and developed your team in the past. Discuss any training initiatives you've implemented or how you've handled challenges within a team setting.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions that show your interest in the venue's future and its catering operations. Ask about their vision for the catering department, how they measure success, and what challenges they foresee. This will demonstrate your proactive approach and commitment to contributing to their goals.