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For Companies At a Glance
- Tasks: Lead a vibrant kitchen team and create modern British dishes with top-notch ingredients.
- Company: Join a reputable restaurant group in a lively pub atmosphere.
- Benefits: Earn £55K+, enjoy extra holiday days, and receive a uniform.
- Other info: Mentor a close-knit team of 15-20 chefs and enjoy excellent career growth.
- Why this job: Be part of a laid-back yet professional environment while honing your culinary skills.
- Qualifications: Experience as a Senior Sous or Sous Chef at 1-2 AA Rosette level required.
The predicted salary is between 55000 - 55000 £ per year.
This is an excellent opportunity for a Senior Sous Chef to join a reputable restaurant group at this lively venue.
- 48 hours per week
- £55K+ per annum
- Extra holiday day for each year of service
- Uniform provided
As Senior Sous Chef, you will be instrumental in the overall running of the kitchen, overseeing fast-paced services for up to 200+ covers. You will work with exceptional ingredients to cook modern British dishes, which are well thought out and made in-house.
The Person
- Previous experience as a Senior Sous or Sous Chef at 1-2 AA Rosette level restaurants is required; however, the atmosphere here is more laid-back compared to many fine-dining venues.
- You will need to be a foodie and passionate about using the best of British produce.
- An inspiring leader who will mentor, develop and help to retain a close-knit team of 15-20 Chefs.
- Your organisational skills and meticulous attention to detail will be vital in maintaining excellence.
- Good financial awareness with experience in ordering and rota writing.
- Proficient training in Food Safety, Health & Safety and HACCP.
Apply now to be considered for this Senior Sous Chef role.
Senior Sous Chef - Contemporary Pub in Barnet employer: Collins King & Associates Limited
Contact Detail:
Collins King & Associates Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Contemporary Pub in Barnet
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local food events or workshops to meet people who might know about job openings. Remember, sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest in working with them. A personal touch can go a long way in making a memorable impression.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, applying directly can sometimes give you an edge over others who are just sending in their CVs through job boards.
We think you need these skills to ace Senior Sous Chef - Contemporary Pub in Barnet
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and using top-notch British produce shine through. We want to see that you're not just a chef, but a foodie who truly cares about the ingredients you work with.
Highlight Your Leadership Skills: As a Senior Sous Chef, you'll be leading a team of 15-20 chefs. Make sure to mention any experience you have in mentoring and developing others. We’re looking for someone who can inspire and keep the team close-knit!
Be Organised and Detail-Oriented: Your application should reflect your organisational skills and attention to detail. Talk about your experience with rota writing and ordering, as these are key to running a smooth kitchen. We appreciate a well-structured application!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity to join our lively venue!
How to prepare for a job interview at Collins King & Associates Limited
✨Know Your Ingredients
As a Senior Sous Chef, you’ll need to showcase your passion for using the best British produce. Research seasonal ingredients and be ready to discuss how you would incorporate them into modern British dishes during your interview.
✨Showcase Your Leadership Skills
You’ll be leading a team of 15-20 chefs, so it’s crucial to demonstrate your leadership style. Prepare examples of how you’ve mentored and developed your team in previous roles, and be ready to discuss how you’d maintain a close-knit atmosphere in the kitchen.
✨Be Organised and Detail-Oriented
With the responsibility of overseeing fast-paced services for up to 200+ covers, your organisational skills will be key. Bring examples of how you’ve managed kitchen operations, including ordering and rota writing, to highlight your meticulous attention to detail.
✨Understand Financial Awareness
Good financial awareness is essential for this role. Brush up on your knowledge of budgeting and cost control in the kitchen. Be prepared to discuss how you’ve successfully managed food costs and maximised profitability in your previous positions.