An opportunity has arisen for a Senior Sous Chef to help lead the kitchen of this popular restaurant and rooftop terrace, which is part of a reputable group.
Package of up to £55,000 per annum 45-48 hours per week (mixture of shifts) Prominent Central London location
Specialising in seasonal Italian/Mediterranean cuisine using the finest ingredients, everything is produced in-house, including fresh pasta.
You’d be helping to lead a kitchen team of 15 Chefs, overseeing services for up to 200 covers served from a brand-new open-plan kitchen. The Senior Sous Chef will support the Head Chef with the day-to-day running of the kitchen, ordering, stock control, and the recruitment and development of the junior Chefs.
The restaurant offers a comprehensive benefits package that will be detailed during the application stages.
This is an excellent time to join an expanding group and showcase yourself for future opportunities,
Desired skills and attributes:
- Previous experience as a Sous or Senior Sous Chef within a busy quality restaurant.
- A passion for Mediterranean/Italian cuisine (fresh pasta).
- Proficient knowledge of Health & Safety and Food Safety.
- A positive leader who will promote a sense of collaboration.
- Availability to work a mixture of shifts throughout the week.
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Senior Sous Chef – Mediterranean Restaurant employer: Collins King & Associates
Join a vibrant and dynamic team at our premium wine bar and restaurant in East London, where we prioritise a relaxed yet high-quality dining experience. As an employer, we offer a supportive work culture that encourages personal growth and development, alongside competitive benefits and the opportunity to take full ownership of your role. With a focus on excellence in service and a passion for hospitality, you'll thrive in an environment that values your contributions and fosters creativity.
