At a Glance
- Tasks: Lead kitchen operations and create seasonal menus using fresh, in-house ingredients.
- Company: Beautiful Country House Hotel and Restaurant with a focus on collaboration and excellence.
- Benefits: Competitive salary, supportive team environment, and opportunities for professional growth.
- Other info: Work in an idyllic location with a strong reputation for culinary excellence.
- Why this job: Join a passionate team and elevate your culinary skills in a stunning setting.
- Qualifications: Proven Sous Chef experience and a love for developing a talented chef team.
The predicted salary is between 31500 - 38500 £ per year.
Collins King & Associates is seeking a skilled Sous Chef to help lead the kitchens of a beautiful Country House Hotel and Restaurant set in idyllic surroundings.
You will uphold high culinary standards and contribute to the establishment's strong reputation, joining an employer that values people, collaboration and excellence.
The role requires proven Sous Chef experience, a passion for seasonal, in-house ingredients and a talent for developing and retaining a chef team across sections.
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Executive Sous Chef — Seasonal Menus & Team Leader employer: Collins King & Associates
Join a vibrant and dynamic team at our premium wine bar and restaurant in East London, where we prioritise a relaxed yet high-quality dining experience. As an employer, we offer a supportive work culture that encourages personal growth and development, alongside competitive benefits and the opportunity to take full ownership of your role. With a focus on excellence in service and a passion for hospitality, you'll thrive in an environment that values your contributions and fosters creativity.
