At a Glance
- Tasks: Create seasonal, flavourful menus and lead a dynamic kitchen team.
- Company: Vibrant neighbourhood bistro in Greater London with a passion for fresh ingredients.
- Benefits: Competitive pay, creative freedom, and a supportive team environment.
- Other info: Fast-paced environment with opportunities for growth and creativity.
- Why this job: Join us to showcase your culinary skills and make a mark in the food scene.
- Qualifications: Sous Chef experience, leadership skills, and knowledge of HACCP and health & safety.
The predicted salary is between 31500 - 38500 £ per year.
Collins King & Associates is seeking a Sous Chef for an all-day neighbourhood bistro in Greater London.
You will support the Head Chef, oversee breakfast, brunch, and dinner services, and lead a fast-paced kitchen with fresh, seasonal ingredients.
Candidates should have Sous Chef experience in busy restaurants, a flair for exploratory menus, strong leadership, and good financial awareness including ordering.
HACCP and health & safety training are essential; shifts 5/7 days.
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Brunch & Dinner Sous Chef — Create Seasonal, Flavorful Menus employer: Collins King & Associates
Join a vibrant and dynamic team at our premium wine bar and restaurant in East London, where we prioritise a relaxed yet high-quality dining experience. As an employer, we offer a supportive work culture that encourages personal growth and development, alongside competitive benefits and the opportunity to take full ownership of your role. With a focus on excellence in service and a passion for hospitality, you'll thrive in an environment that values your contributions and fosters creativity.
