At a Glance
- Tasks: Support the Head Chef in running a vibrant kitchen and oversee all dining services.
- Company: Join a dynamic bistro known for its fresh, seasonal ingredients and globally inspired menu.
- Benefits: Competitive salary, creative environment, and opportunities for professional growth.
- Other info: Mentor a close-knit team and thrive in a fast-paced culinary setting.
- Why this job: Be part of a passionate team and make your mark in a busy, exciting kitchen.
- Qualifications: Previous Sous Chef experience and strong leadership skills required.
The predicted salary is between 31500 - 38500 £ per year.
Collins King & Associates is seeking a Sous Chef for an All Day Dining Bistro in the United Kingdom.
You’ll support the Head Chef in running a busy kitchen, oversee Breakfast, Brunch, Lunch and Dinner services, and work with fresh, seasonal ingredients on a globally influenced menu.
The role requires previous Sous Chef experience in fresh-food busy restaurants, leadership to mentor a close-knit team, strong food-safety knowledge and hands-on involvement in ordering and cost control.
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All‑Day Dining Sous Chef — Brunch to Dinner, £42k–£45k employer: Collins King & Associates
Join a vibrant and dynamic team at our premium wine bar and restaurant in East London, where we prioritise a relaxed yet high-quality dining experience. As an employer, we offer a supportive work culture that encourages personal growth and development, alongside competitive benefits and the opportunity to take full ownership of your role. With a focus on excellence in service and a passion for hospitality, you'll thrive in an environment that values your contributions and fosters creativity.
