Cafe Manager in Ripley

Cafe Manager in Ripley

Ripley Full-Time 25000 - 32000 € / year (est.) No home office possible
C

At a Glance

  • Tasks: Lead a vibrant café, ensuring top-notch food and service while managing a dynamic team.
  • Company: Butterley Café, a friendly hub for employees and the local community.
  • Benefits: Competitive salary, pension, 28 days holiday, and training opportunities.
  • Other info: Full-time role with excellent career development in a supportive environment.
  • Why this job: Be the heart of a bustling café and unleash your culinary creativity.
  • Qualifications: Experience in café management and strong communication skills required.

The predicted salary is between 25000 - 32000 € per year.

Butterley Café is our friendly hub that serves both Collins employees and the local public. We are looking for an energetic and experienced Café Manager to take the reins, leading from the front to ensure high standards of food, service, and safety. This is a hands-on role where you will be as comfortable behind the grill as you are managing the books and leading your team.

Main Duties & Responsibilities:

  • Team Leadership: Direct management of café staff, including recruitment, training, and performance management.
  • Operational Planning: Creating and managing weekly rotas to ensure consistent coverage.
  • Culinary Creativity: Developing and introducing creative daily/weekly specials to keep the menu exciting for our regulars.
  • Kitchen Operations: Hands-on cooking and food preparation during peak service times.
  • Inventory Management: Full responsibility for stock ordering, deliveries, and regular stock-taking to manage wastage and margins.
  • Compliance: Ensuring strict adherence to Health & Safety and Food Hygiene regulations.
  • Financial Oversight: Daily cash handling, till reconciliation, and cashing up procedures.
  • Customer Excellence: Providing a warm, professional service to both our internal staff and the general public.

Requirements:

  • Allergy Awareness: Comprehensive knowledge of allergens and the ability to manage cross-contamination risks.
  • Managerial Experience: Proven track record in a supervisory or management role within a catering or café environment.
  • Communication: Excellent interpersonal skills to manage a diverse team and customer base.
  • Reliability: Strong organisational skills with a 'can-do' attitude toward problem-solving.
  • Experience: Previous experience in a high-volume café or professional kitchen (Required). Experience in menu costings and stock control (Preferred).

Working Pattern and Hours: Full time (minimum 40 hours per week) over 5 days between Monday-Saturday.

Benefits:

  • Competitive salary - decided dependent on experience.
  • Government Company Pension.
  • 28 days holiday (including bank holidays).
  • Uniform provided.
  • Training and development opportunities.
  • Health Assured Programme available to all employees when they start work.
  • Company Healthcare Package (after 6 months probation).

Cafe Manager in Ripley employer: Collins Earthworks

Butterley Café is an excellent employer that fosters a vibrant and supportive work culture, perfect for those passionate about food and customer service. With competitive salaries, comprehensive training and development opportunities, and a focus on employee well-being through our Health Assured Programme and healthcare package, we ensure our team members thrive both personally and professionally. Located within the Collins community, this role offers the chance to lead a dynamic team while serving both employees and the local public, making every day rewarding and impactful.

C

Contact Detail:

Collins Earthworks Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Cafe Manager in Ripley

Tip Number 1

Get to know the café scene! Visit local cafés, chat with managers, and understand what makes them tick. This will give you insights into what works and help you stand out during interviews.

Tip Number 2

Network like a pro! Attend industry events or join online groups related to café management. You never know who might have a lead on your dream job or offer valuable advice.

Tip Number 3

Show off your culinary creativity! Prepare a few unique menu ideas or specials that you think would fit well at Butterley Café. Presenting these during your interview can really impress the hiring team.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team.

We think you need these skills to ace Cafe Manager in Ripley

Team Leadership
Operational Planning
Culinary Creativity
Kitchen Operations
Inventory Management
Compliance with Health & Safety and Food Hygiene regulations
Financial Oversight

Some tips for your application 🫡

Show Your Passion:When writing your application, let your enthusiasm for the café scene shine through! We want to see that you’re not just looking for a job, but that you genuinely love food, service, and creating a welcoming atmosphere.

Tailor Your CV:Make sure your CV highlights relevant experience in café management or similar roles. We’re keen on seeing how your past experiences align with our needs, so don’t be shy about showcasing your culinary creativity and leadership skills!

Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure to structure your thoughts well and avoid any fluff. This will help us quickly see why you’d be a great fit for our team!

Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!

How to prepare for a job interview at Collins Earthworks

Know Your Café Inside Out

Before the interview, make sure you’re familiar with Butterley Café’s menu and its offerings. Think about how you can contribute creatively to the menu with exciting specials that will keep customers coming back for more.

Showcase Your Leadership Skills

Be prepared to discuss your previous experience in managing a team. Share specific examples of how you've successfully recruited, trained, and motivated staff in a café or catering environment. This will demonstrate your capability to lead from the front.

Demonstrate Your Operational Savvy

Think about how you would handle operational planning, like creating weekly rotas and managing stock. Bring ideas on how to optimise inventory management and reduce wastage, as this is crucial for maintaining profitability.

Emphasise Customer Service Excellence

Prepare to talk about your approach to providing exceptional customer service. Share anecdotes that highlight your interpersonal skills and how you’ve handled challenging situations with customers, ensuring a warm and professional atmosphere.