College of West Anglia is seeking a Sous Chef to support the Head Chef in day-to-day operations of the college kitchen. You will ensure the delivery of high-quality, nutritious meals for students, staff and visitors, while supervising staff and maintaining food safety standards.
You will lead kitchen activities in the Head Chef's absence and help run cost-efficient catering operations within a supportive, community-focused FE college environment.
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Sous Chef - Lead Kitchen for Nutritious College Meals employer: College of West Anglia
The College of West Anglia is an exceptional employer, offering a supportive and inclusive work environment for those passionate about helping foundation learners thrive. With flexible working hours, generous leave allowances, and opportunities for professional development, employees can enjoy a fulfilling career while making a meaningful impact in the community of Kings Lynn.
