COLLEGE OF WEST ANGLIA is seeking a Sous Chef to support the Head Chef in the day-to-day running of the College kitchen, ensuring the delivery of high-quality, nutritious meals for our students, staff and visitors. You will play a key role in supervising kitchen operations and leading the team in the Head Chef’s absence.
The role requires strong food safety standards, cost awareness and a collaborative approach within a community-focused FE College in Kings Lynn.
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Term-Time Sous Chef: Lead College Kitchen in King's Lynn employer: College of West Anglia
The College of West Anglia is an exceptional employer, offering a supportive and inclusive work environment for those passionate about helping foundation learners thrive. With flexible working hours, generous leave allowances, and opportunities for professional development, employees can enjoy a fulfilling career while making a meaningful impact in the community of Kings Lynn.
