COLLEGE OF WEST ANGLIA is seeking a Sous Chef to join our Catering team in Kings Lynn. You will support the Head Chef in day-to-day kitchen operations, ensuring the delivery of high-quality, nutritious meals for students, staff and visitors.
This role focuses on supervising kitchen staff, maintaining food safety and hygiene standards, and ensuring the catering operation runs efficiently and cost-effectively. 37 hours per week, term time plus one week, with an excellent benefits package.
#J-18808-Ljbffr
College Sous Chef – Lead Kitchen & Nutritious Menus in King's Lynn employer: College of West Anglia
The College of West Anglia is an exceptional employer, offering a supportive and inclusive work environment for those passionate about helping foundation learners thrive. With flexible working hours, generous leave allowances, and opportunities for professional development, employees can enjoy a fulfilling career while making a meaningful impact in the community of Kings Lynn.
