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- Tasks: Create delicious Neapolitan pizzas using traditional techniques and a wood-fired oven.
- Company: Join a family-run café known for quality and sustainability.
- Benefits: Competitive salary and immediate start in a vibrant environment.
- Why this job: Perfect your pizza-making skills while working with fresh, organic ingredients.
- Qualifications: 2+ years of Neapolitan pizza experience and English proficiency required.
- Other info: Be part of a growing business with a passion for local produce.
The predicted salary is between 36000 - 60000 £ per year.
Overview: Head/Senior Neapolitan Pizza chef. Looking for:
- Experience of Neapolitan style dough/pizza making (at least 2 years).
- Experience using a wood-fired oven.
- Experience working with the Sourdough Mother / Pasta Madre / Lievito madre.
- Speak English and full eligibility to work in the UK.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Benefits: Salary
Starting time: Immediate start!
About Collective - Kennington park cafe: Family run business, currently operate 2 very popular food outlets locally and inline with our ethos, we believe in using high quality, wholesome, free range and organic produce from sustainable sources that are as local as can be.
Neapolitan Pizza Chef employer: Collective - Kennington park cafe
Contact Detail:
Collective - Kennington park cafe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Neapolitan Pizza Chef
✨Tip Number 1
Get your hands dirty! If you’ve got the skills in Neapolitan pizza making, show them off. Bring a sample of your dough or a mini pizza to your interview. It’s a tasty way to demonstrate your expertise and passion!
✨Tip Number 2
Network like a pro! Connect with other chefs and foodies in the industry. Attend local food events or workshops. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 3
Don’t just apply – follow up! After sending your application through our website, drop a friendly email or call to express your enthusiasm. It shows you’re serious about the role and helps you stand out from the crowd.
✨Tip Number 4
Be ready to talk about your experience with wood-fired ovens and sourdough. Prepare some stories that highlight your skills and how you’ve used them in past roles. This will help you connect with the interviewers and show you’re the right fit!
We think you need these skills to ace Neapolitan Pizza Chef
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your experience with Neapolitan pizza making and using a wood-fired oven. We want to see your passion for dough and how you’ve mastered the art of pizza!
Be Authentic: Let your personality shine through in your application. We’re a family-run business, so we appreciate a genuine touch that reflects who you are and why you love making pizza.
Tailor Your Application: Don’t just send a generic application! Tailor it to us by mentioning our ethos of using high-quality, sustainable produce. Show us you understand what we’re all about!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details!
How to prepare for a job interview at Collective - Kennington park cafe
✨Know Your Dough
Make sure you can talk confidently about your experience with Neapolitan style dough. Brush up on the techniques you've used, especially with sourdough and how it differs from other types. Being able to explain your process will show your passion and expertise.
✨Fire Up Your Oven Knowledge
Since you'll be using a wood-fired oven, be prepared to discuss your experience with it. Share specific examples of how you've managed temperature control and cooking times. This will demonstrate your hands-on skills and understanding of the unique challenges that come with wood-fired cooking.
✨Emphasise Quality Ingredients
Collective values high-quality, organic produce, so be ready to discuss your sourcing practices. Talk about how you select ingredients and why quality matters in pizza making. This aligns with their ethos and shows you're a good fit for their team.
✨Practice Your English
As communication is key in any kitchen, ensure your English is sharp. If you're not a native speaker, consider practicing common culinary terms and phrases. This will help you convey your ideas clearly during the interview and show that you're ready to integrate into their team.
