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- Tasks: Create mouth-watering Neapolitan pizzas and lead a passionate kitchen team.
- Company: A beloved family-run food outlet in Greater London.
- Benefits: Competitive pay, flexible hours, and a supportive work environment.
- Why this job: Join a vibrant team and showcase your pizza-making skills with organic ingredients.
- Qualifications: 2+ years of Neapolitan pizza experience and wood-fired oven expertise.
- Other info: Immediate start available in a fun, dynamic kitchen atmosphere.
The predicted salary is between 36000 - 60000 £ per year.
A local family-run food outlet in Greater London is seeking an experienced Head/Senior Neapolitan Pizza chef. The ideal candidate will have at least 2 years of experience in Neapolitan pizza making, proficient use of a wood-fired oven, and familiarity with Sourdough Mother.
Your role will involve preparing high-quality pizzas and managing kitchen operations while adhering to organic, sustainable practices. Immediate start is available.
Lead Neapolitan Pizza Chef — Wood-Fired Artisan employer: Collective - Kennington park cafe
Contact Detail:
Collective - Kennington park cafe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Neapolitan Pizza Chef — Wood-Fired Artisan
✨Tip Number 1
Network with fellow chefs and foodies in your area. Attend local food events or workshops to meet people who might know about job openings. Word of mouth can be a powerful tool in the culinary world!
✨Tip Number 2
Show off your skills! If you have a portfolio of your pizza creations, bring it along to interviews or share it online. A picture speaks a thousand words, and we all know how good a well-made Neapolitan pizza looks!
✨Tip Number 3
Don’t just apply for jobs; reach out directly to restaurants you admire. A friendly email or message expressing your passion for their food can set you apart from other candidates. We love seeing enthusiasm!
✨Tip Number 4
Keep an eye on our website for openings. We regularly update listings, and applying through us can give you a better chance of landing that dream role. Plus, we’re always here to help you along the way!
We think you need these skills to ace Lead Neapolitan Pizza Chef — Wood-Fired Artisan
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience with Neapolitan pizza making and wood-fired ovens. We want to see how your skills align with what we’re looking for, so don’t hold back!
Get Personal: Share a bit about why you love making pizza and what drives your passion for organic and sustainable practices. We’re a family-run outlet, and we value personal stories that connect with our ethos.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences shine through without any fluff!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details!
How to prepare for a job interview at Collective - Kennington park cafe
✨Show Off Your Pizza Passion
Make sure to express your love for Neapolitan pizza during the interview. Share your experiences with different dough techniques and how you’ve perfected your craft over the years. This will show them that you’re not just a chef, but a true pizza enthusiast.
✨Demonstrate Your Wood-Fired Oven Skills
Since they’re looking for someone proficient with a wood-fired oven, be ready to discuss your techniques and any challenges you've faced. If possible, bring along examples of pizzas you've made in such ovens to showcase your skills and creativity.
✨Emphasise Sustainability Practices
As they value organic and sustainable practices, prepare to talk about how you incorporate these into your cooking. Discuss any local suppliers you work with or how you minimise waste in the kitchen. This will align you with their values and show you’re a good fit.
✨Prepare for Kitchen Management Questions
Since the role involves managing kitchen operations, brush up on your leadership experiences. Be ready to share how you handle team dynamics, training new staff, and ensuring a smooth workflow. This will demonstrate your capability to lead effectively in a busy kitchen environment.
