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- Tasks: Create delicious Neapolitan pizzas using traditional techniques and a wood-fired oven.
- Company: Join a family-run café known for its quality and sustainability.
- Benefits: Competitive salary, full-time hours, and a supportive work environment.
- Why this job: Be part of a passionate team crafting authentic pizzas with local ingredients.
- Qualifications: Minimum 2 years of Neapolitan pizza-making experience and English proficiency.
- Other info: Opportunity to grow in a popular local business with a strong community focus.
The predicted salary is between 36000 - 60000 £ per year.
Head/Senior Neapolitan Pizza chef.
Requirements:
- Minimum 2 years of experience of Neapolitan style dough/pizza making
- Experience using a wood‑fired oven
- Experience working with the Sourdough Mother/Pasta Madre/Lievito madre
- Speak English and full eligibility to work in the UK
Experience Required:
Languages: English – Advanced
Employment: Full-time
About Collective - Kennington Park Cafe: Family run business, currently operating 2 very popular food outlets locally. In line with our ethos, we believe in using high quality, wholesome, free‑range and organic produce from sustainable sources that are as local as can be.
Head/ Senior Pizza Chef employer: Collective - Kennington park cafe
Contact Detail:
Collective - Kennington park cafe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head/ Senior Pizza Chef
✨Tip Number 1
Get your hands dirty! If you want to stand out as a Head/Senior Pizza Chef, show us your passion for Neapolitan pizza. Bring in a sample of your dough or a signature pizza to impress during the interview.
✨Tip Number 2
Network like a pro! Connect with other chefs and foodies in the industry. Attend local food events or workshops to meet people who might know about job openings at places like our cafe.
✨Tip Number 3
Show off your skills! If you’ve got experience with wood-fired ovens and sourdough, make sure to highlight that in conversations. We love seeing candidates who can talk about their techniques and experiences.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. We’re always on the lookout for talented chefs who share our ethos of quality and sustainability, so don’t hesitate to reach out!
We think you need these skills to ace Head/ Senior Pizza Chef
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your experience with Neapolitan pizza making and using a wood-fired oven. We want to see your passion for pizza, so don’t hold back on sharing your culinary journey!
Be Authentic: Let your personality shine through in your application. We’re a family-run business, and we value authenticity. Share why you love making pizza and what drives you in the kitchen.
Tailor Your Application: Take a moment to customise your application for us. Mention how your values align with our ethos of using high-quality, sustainable produce. It shows you’ve done your homework and are genuinely interested!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands quickly. Plus, it’s super easy!
How to prepare for a job interview at Collective - Kennington park cafe
✨Know Your Dough
Make sure you brush up on your Neapolitan pizza-making skills, especially the dough preparation. Be ready to discuss your experience with sourdough and how you handle the fermentation process. This will show your passion and expertise in the craft.
✨Wood-Fired Wisdom
Since you'll be using a wood-fired oven, it’s crucial to demonstrate your understanding of its unique cooking techniques. Prepare to share specific examples of how you've mastered temperature control and timing to achieve that perfect crust.
✨Sustainable Practices Matter
Collective values high-quality, organic produce, so be prepared to talk about your sourcing practices. Discuss any local suppliers you’ve worked with and how you prioritise sustainability in your kitchen. This aligns with their ethos and shows you’re a good fit.
✨Show Your Personality
As a family-run business, they’ll appreciate a friendly and approachable attitude. Don’t hesitate to let your personality shine through during the interview. Share your passion for pizza and how you connect with customers through your food.